A true Punjabi dhal, earthy and wholesome, made with black lentils and kidney beans in a wonderfully rich, buttery sauce.
Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- MasoorDhall - 2 cups
- Red chilli powder - 2 tspns
- Turmeric powder - 1 tspn
- Garam masala powder - 1 tspns
- Coriander powder - 3 –
- Sliced Ginger & Garlic - 2 tspns
- Sliced onion(savala) - 1 No
- Crushed tomato - 2 Nos
- Oil(As required) -
- Salt(To taste) -
- Butter(approximately) - 100 Gms
Ingredients
|
Rate this recipe!
|
Instructions
- Cook the Masoor dhal in a pressure cooker
- Then add Coriander powder, Red Chilli powder, Turmeric Powder and Garam Masala powder and stir it well
- Enter Step
- When the colour of the mix turns into brown, add the cooked MasoorDhall, stir it
- Add required quantity of Waterand Salt and allow to boil the mix further for about 5 minutes
- Add Butter into the cooked mix
Share this Recipe
