Name: Dhal Makhani
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups MasoorDhall; 2 tspns Red Chilli powder; 1 tspn Turmeric Powder; 1 tspns Garam Masala powder; 3 – Coriander Powder; 2 tspns Sliced Ginger & Garlic; 1 No Sliced Onion (savala); 2 Nos Crushed Tomato; Oil (As required); Salt (To taste); 100 Gms Butter (approximately)

Dhal Makhani

By SobhaKesavan

• December 26, 2014

Dhal Makhani

A true Punjabi dhal, earthy and wholesome, made with black lentils and kidney beans in a wonderfully rich, buttery sauce.

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

2 cups MasoorDhall
2 tspns Red Chilli powder
1 tspn Turmeric Powder
1 tspns Garam Masala powder
3 – Coriander Powder
2 tspns Sliced Ginger & Garlic
1 No Sliced Onion savala
2 Nos Crushed Tomato
Oil As required
Salt To taste
100 Gms Butter approximately

Instructions

Cook the Masoor dhal in a pressure cooker
Heat Oil in a Kadai (Cheenachatti) and then add the crushed Tomato, sliced Onion, Garlic and Ginger into the oil and mix it for about 5 minutes
Then add Coriander powder, Red Chilli powder, Turmeric Powder and Garam Masala powder and stir it well
Enter Step
When the colour of the mix turns into brown, add the cooked MasoorDhall, stir it
Add required quantity of Waterand Salt and allow to boil the mix further for about 5 minutes
Add Butter into the cooked mix