Dhal Makhani

by SobhaKesavan
A true Punjabi dhal, earthy and wholesome, made with black lentils and kidney beans in a wonderfully rich, buttery sauce.
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Dhal Makhani – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the Masoor dhal in a pressure cooker
    Dhal Makhani – pachakam.com
  2. Heat Oil in a Kadai (Cheenachatti) and then add the crushed Tomato, sliced Onion, Garlic and Ginger into the oil and mix it for about 5 minutes
    Dhal Makhani – pachakam.com
  3. Then add Coriander powder, Red Chilli powder, Turmeric Powder and Garam Masala powder and stir it well
    Dhal Makhani – pachakam.com
  4. Enter Step
    Dhal Makhani – pachakam.com
  5. When the colour of the mix turns into brown, add the cooked MasoorDhall, stir it
    Dhal Makhani – pachakam.com
  6. Add required quantity of Waterand Salt and allow to boil the mix further for about 5 minutes
    Dhal Makhani – pachakam.com
  7. Add Butter into the cooked mix
    Dhal Makhani – pachakam.com
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