Dhal Makhani

SobhaKesavan S
Dhal Makhani – pachakam.com

Dhal Makhani

A true Punjabi dhal, earthy and wholesome, made with black lentils and kidney beans in a wonderfully rich, buttery sauce.
Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 6 people

Ingredients
  

Instructions
 

  • Cook the Masoor dhal in a pressure cooker
    Dhal Makhani – pachakam.com
  • Heat Oil in a Kadai (Cheenachatti) and then add the crushed Tomato, sliced Onion, Garlic and Ginger into the oil and mix it for about 5 minutes
    Dhal Makhani – pachakam.com
  • Then add Coriander powder, Red Chilli powder, Turmeric Powder and Garam Masala powder and stir it well
    Dhal Makhani – pachakam.com
  • Enter Step
    Dhal Makhani – pachakam.com
  • When the colour of the mix turns into brown, add the cooked MasoorDhall, stir it
    Dhal Makhani – pachakam.com
  • Add required quantity of Waterand Salt and allow to boil the mix further for about 5 minutes
    Dhal Makhani – pachakam.com
  • Add Butter into the cooked mix
    Dhal Makhani – pachakam.com
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