Dhal Makhani


Dhal Makhani

A true Punjabi dhal, earthy and wholesome, made with black lentils and kidney beans in a wonderfully rich, buttery sauce.
Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 6 people



  • Cook the Masoor dhal in a pressure cooker
  • Heat Oil in a Kadai (Cheenachatti) and then add the crushed Tomato, sliced Onion, Garlic and Ginger into the oil and mix it for about 5 minutes
  • Then add Coriander powder, Red Chilli powder, Turmeric Powder and Garam Masala powder and stir it well
  • Enter Step
  • When the colour of the mix turns into brown, add the cooked MasoorDhall, stir it
  • Add required quantity of Waterand Salt and allow to boil the mix further for about 5 minutes
  • Add Butter into the cooked mix
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