Name: Dragon Chicken Easy
Prep time: 20 min
Total time: 20 min
Ingredients: 200g cut Chicken breast; Oil (for deep frying); 2 tbsp Spring onion; Marination; 1/4 cup Maida; Corn flour (half of 1/4 cup); 1 Egg; 1 tbsp Ginger garlic paste; 1/2 tsp Soy sauce; 1/2 tsp Pepper powder; 1 tbsp Chilly paste ( made from whole dry chilly); Salt; For sauce; 1 tbsp Oil; 3 Dry chilly; Cashew nut (chopped 2 tbsp); 1/2 portion Capsicum; 1 medium Savala; 1 tbsp Ginger garlic paste; 1 tsp Chilly paste (made from whole red dry chilly); 1/2 tsp Soy sauce; 1 tbsp Tomato ketchup; 1/2 tsp Sugar; Salt

Dragon Chicken Easy

Very yummy , tastes heavenly with fried rice , noodlles etc

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Prep Time 20

Total Time 20

Cuisine Chinese

Servings people

Ingredients

200g cut Chicken breast
Oil for deep frying
2 tbsp Spring onion
Marination
1/4 cup Maida
Corn flour half of 1/4 cup
1 Egg
1 tbsp Ginger garlic paste
1/2 tsp Soy sauce
1/2 tsp Pepper powder
1 tbsp Chilly paste made from whole dry chilly
Salt
For sauce
1 tbsp Oil
3 Dry chilly
Cashew nut chopped 2 tbsp
1/2 portion Capsicum
1 medium Savala
1 tbsp Ginger garlic paste
1 tsp Chilly paste made from whole red dry chilly
1/2 tsp Soy sauce
1 tbsp Tomato ketchup
1/2 tsp Sugar
Salt

Instructions

Cut chicken breast into thin strips.
Take items for marination in a bowl
Mix well without lumps. Then mix with chicken and keep it for atleast 15 minutes
Cut capsicum and savala into thin strips
Deep fry chicken until golden brown and keep aside.
Then heat another pan add 1 tbsp oil then add dry chilly cut into 2 pieces and add cashew nuts. Fry till golden brown .
Then add capsicum and add savala then Ginger garlic paste and sauté well then add chilly paste sauté for 2 minutes then add soy sauce and ketchup then sugar and salt.
Then mix with chicken sauté well till it completely drain the water. Then mix with spring onion.
Now dragon chicken is ready to serve.