Dragon Chicken Easy

by sindhujoji
Very yummy , tastes heavenly with fried rice , noodlles etc
Print Recipe
Dragon Chicken Easy – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Chicken breast - 200g cut
  • Oil(for deep frying) -
  • Spring onion - 2 tbsp
  • Marination -
  • Maida - 1/4 cup
  • Corn flour(half of 1/4 cup) -
  • Egg - 1
  • Ginger garlic paste - 1 tbsp
  • Soy sauce - 1/2 tsp
  • Pepper powder - 1/2 tsp
  • Chilly paste( made from whole dry chilly) - 1 tbsp
  • Salt -
  • For sauce -
  • Oil - 1 tbsp
  • Dry chilly - 3
  • Cashew nut(chopped 2 tbsp) -
  • Capsicum - 1/2 portion
  • Savala - 1 medium
  • Ginger garlic paste - 1 tbsp
  • Chilly paste(made from whole red dry chilly) - 1 tsp
  • Soy sauce - 1/2 tsp
  • Tomato Ketchup - 1 tbsp
  • Sugar - 1/2 tsp
  • Salt -
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Chicken breast - 200g cut
  • Oil(for deep frying) -
  • Spring onion - 2 tbsp
  • Marination -
  • Maida - 1/4 cup
  • Corn flour(half of 1/4 cup) -
  • Egg - 1
  • Ginger garlic paste - 1 tbsp
  • Soy sauce - 1/2 tsp
  • Pepper powder - 1/2 tsp
  • Chilly paste( made from whole dry chilly) - 1 tbsp
  • Salt -
  • For sauce -
  • Oil - 1 tbsp
  • Dry chilly - 3
  • Cashew nut(chopped 2 tbsp) -
  • Capsicum - 1/2 portion
  • Savala - 1 medium
  • Ginger garlic paste - 1 tbsp
  • Chilly paste(made from whole red dry chilly) - 1 tsp
  • Soy sauce - 1/2 tsp
  • Tomato Ketchup - 1 tbsp
  • Sugar - 1/2 tsp
  • Salt -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut chicken breast into thin strips.
    Dragon Chicken Easy – pachakam.com
  2. Take items for marination in a bowl
    Dragon Chicken Easy – pachakam.com
  3. Mix well without lumps. Then mix with chicken and keep it for atleast 15 minutes
    Dragon Chicken Easy – pachakam.com
  4. Cut capsicum and savala into thin strips
    Dragon Chicken Easy – pachakam.com
  5. Deep fry chicken until golden brown and keep aside.
    Dragon Chicken Easy – pachakam.com
  6. Then heat another pan add 1 tbsp oil then add dry chilly cut into 2 pieces and add cashew nuts. Fry till golden brown .
    Dragon Chicken Easy – pachakam.com
  7. Then add capsicum and add savala then Ginger garlic paste and sauté well then add chilly paste sauté for 2 minutes then add soy sauce and ketchup then sugar and salt.
    Dragon Chicken Easy – pachakam.com
  8. Then mix with chicken sauté well till it completely drain the water. Then mix with spring onion.
    Dragon Chicken Easy – pachakam.com
  9. Now dragon chicken is ready to serve.
    Dragon Chicken Easy – pachakam.com
Share this Recipe

Related Posts

Leave a Comment