Name: Dragon Mushroom
Total time: 30 min
Yield: 3 people
Ingredients: Mushroom 1 cup; 1 tsp Ginger paste; 1 tsp Garlic paste; Salt (to taste); 1 tsp Soya sauce; 1 Egg white; 1 tbsp Kashmiri chilly powder; 1 tbsp Corn flour; 2 tbsp All purpose flour (maida); Other Ingredients;; 2 tbsp Oil; 1 big Onion; 1 tbsp Ginger chopped; 1 tbsp Garlic chopped; 15 nos Cashew nut chopped; 1 tsp Kashmiri chilly powder; 1 tbsp Soya sauce; 1/4 cup Tomato ketchup; Salt (to taste); Capsicum chopped (few)

Dragon Mushroom is Tasty Indo-Chinese mushroom variety and is one of the easiest preparation among them. Fried cashew nuts along with the gravy gives a delicious taste. It served as a starter and also a side dish.

Cuisine

Chinese

Prep Time

30 minutes

Servings

people

Ingredients

Ingredients For marinating:

mushroom 1 cup -
Ginger Paste - 1 tsp
Garlic paste - 1 tsp
Salt(to taste) -
Soya Sauce - 1 tsp
Egg white - 1
Kashmiri Chilly powder - 1 tbsp
Corn flour - 1 tbsp
All purpose flour(maida) - 2 tbsp
Other ingredients : -
Oil - 2 tbsp
Onion - 1 big
ginger chopped - 1 tbsp
Garlic chopped - 1 tbsp
Cashew nut chopped - 15 nos
Kashmiri Chilly powder - 1 tsp
Soya Sauce - 1 tbsp
Tomato Ketchup - 1/4 cup
Salt(to taste) -
Capsicum chopped(few) -

Cuisine

Chinese

Prep Time

30 minutes

Servings

people

Ingredients

Ingredients For marinating:

mushroom 1 cup -
Ginger Paste - 1 tsp
Garlic paste - 1 tsp
Salt(to taste) -
Soya Sauce - 1 tsp
Egg white - 1
Kashmiri Chilly powder - 1 tbsp
Corn flour - 1 tbsp
All purpose flour(maida) - 2 tbsp
Other ingredients : -
Oil - 2 tbsp
Onion - 1 big
ginger chopped - 1 tbsp
Garlic chopped - 1 tbsp
Cashew nut chopped - 15 nos
Kashmiri Chilly powder - 1 tsp
Soya Sauce - 1 tbsp
Tomato Ketchup - 1/4 cup
Salt(to taste) -
Capsicum chopped(few) -

Instructions

Marinate the mushroom with ingredients under marinating for 30 minutes.
In a pan heat the oil and fry it until golden in color. don't do over fry; until Mushroom changes its color
Heat 2 tbsp of oil in a pan; add cashew nuts, chopped ginger and garlic.
When it changes the color add onion chopped and sauté for a minute.
Add chilly powder and salt; sauté for a minute.
Add soya sauce, tomato ketchup, and mix it
add fried Mushroom and mix well. and allow to cook for 5 mins
garnish with capsicum, now Dragon mushroom is ready to serve

Share this Recipe

Dragon Mushroom

Related Posts

Leave a Comment Cancel Reply