Dried Fish Curry


Dried Fish Curry

Dried fish (Onakka meen) cooked with raw mango and coconut
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Grind the coconut with 1 - 2 shallots into a fine paste.
  • Cook the dried fish with green chillies, shallots, salt, turmeric powder and chilly powder, till half done.
  • Cut the raw mango into thin slices and add it to the fish.
  • Cook well, till the fish is done.
  • Add the coconut paste and cook, till the raw smell goes.
  • Switch off the stove.
  • Add coconut oil and curry leaves and keep it closed for 2 mins.
  • :- Can prepare sardine or mackerel in the same way, but need to increase the quantity of ingredients.
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