Rate this recipe!
| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Dried fish(cleaned and washed, small variety) - 500 gm
- Shallots(cut into small pieces, Kunjulli) - 20 nos
- Green chillies(slit into two) - 8 -
- Curry leaves - 2 sprigs
- Grated Coconut - 1/2 cup
- Raw mango(depending on sourness ) -
- Coconut oil - 2 tsp
- Chilly powder - 1/2 tsp
- Turmeric powder(A pinch) -
- Salt(As reqd) -
Ingredients
|
Rate this recipe!
|
Instructions
- Grind the coconut with 1 - 2 shallots into a fine paste.
- Cook the dried fish with green chillies, shallots, salt, turmeric powder and chilly powder, till half done.
- Cut the raw mango into thin slices and add it to the fish.
- Cook well, till the fish is done.
- Add the coconut paste and cook, till the raw smell goes.
- Switch off the stove.
- Add coconut oil and curry leaves and keep it closed for 2 mins.
- :- Can prepare sardine or mackerel in the same way, but need to increase the quantity of ingredients.
Share this Recipe
