Dried Fish Curry
Dried Fish Curry
Ingredients
- 500 gm Dried fish cleaned and washed, small variety
- 20 nos Shallots cut into small pieces, Kunjulli
- 8 - Green chillies slit into two
- 2 sprigs Curry leaves
- 1/2 cup Grated coconut
- Raw mango depending on sourness
- 2 tsp Coconut oil
- 1/2 tsp Chilly powder
- Turmeric powder A pinch
- Salt As reqd
Instructions
- Grind the coconut with 1 - 2 shallots into a fine paste.
- Cook the dried fish with green chillies, shallots, salt, turmeric powder and chilly powder, till half done.
- Cut the raw mango into thin slices and add it to the fish.
- Cook well, till the fish is done.
- Add the coconut paste and cook, till the raw smell goes.
- Switch off the stove.
- Add coconut oil and curry leaves and keep it closed for 2 mins.
- :- Can prepare sardine or mackerel in the same way, but need to increase the quantity of ingredients.
Tried this recipe?Let us know how it was!
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