Spicy and slightly tangy Drumstick Leaves Chutney makes an excellent pair with hot rice and even idli or dosa. Drumstick leaves are natural energy boosters and an excellent source of valuable nutrients. Drumstick Leaves Chutney is unique and special with drumstick leaves sautéed with spicy ingredients and bended in a mixie. Drumstick Leaves Chutney is an easy to prepare mouth watering chutney that can be prepared in a jiffy. You can explore Drumstick Leaves Chutney recipe here.
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| Prep Time | 25 minutes |
| Servings |
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Ingredients
- drumstick leaves washed - 2 cups
- Small onions - 1 cup
- Chopped tomatoes - 1 cup
- Mustard seeds - 1/2 tsp
- Channa dal - 1/2 tsp
- Urad dal - 1/2 tsp
- Red chillies - 4 nos
- Grated Coconut - 1 cup
- Tamarind juice - 2 spoons
- Ginger - 1 small
- garlic - 4 nos
Ingredients
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Instructions
- For preparing Drumstick Leaves Chutney, first saute mustard seeds, channa dal, urad dal along with red chillies.
- Now add onion to it and saute until it turns transparent.
- Next add the leaves and minimize the flame till it gets cooked. You will see the leaves spattering when it is done.
- Add tomatoes and cook till it gets soft.
- Add tamarind juice.
- Allow it to cool and run it in a mixie to get the chutney done. Season it if desired.
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