Drumstick Leaves Chutney

by rekhashanmugam
Spicy and slightly tangy Drumstick Leaves Chutney makes an excellent pair with hot rice and even idli or dosa. Drumstick leaves are natural energy boosters and an excellent source of valuable nutrients. Drumstick Leaves Chutney is unique and special with drumstick leaves sautéed with spicy ingredients and bended in a mixie. Drumstick Leaves Chutney is an easy to prepare mouth watering chutney that can be prepared in a jiffy. You can explore Drumstick Leaves Chutney recipe here.
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Drumstick Leaves Chutney – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Drumstick Leaves Chutney, first saute mustard seeds, channa dal, urad dal along with red chillies.
    Drumstick Leaves Chutney – pachakam.com
  2. Add garlic and ginger.
    Drumstick Leaves Chutney – pachakam.com
  3. Now add onion to it and saute until it turns transparent.
    Drumstick Leaves Chutney – pachakam.com
  4. Next add the leaves and minimize the flame till it gets cooked. You will see the leaves spattering when it is done.
    Drumstick Leaves Chutney – pachakam.com
  5. Add tomatoes and cook till it gets soft.
    Drumstick Leaves Chutney – pachakam.com
  6. Add tamarind juice.
    Drumstick Leaves Chutney – pachakam.com
  7. Add grated coconut and salt. Turn off immediately.
    Drumstick Leaves Chutney – pachakam.com
  8. Allow it to cool and run it in a mixie to get the chutney done. Season it if desired.
    Drumstick Leaves Chutney – pachakam.com
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