Dry Coconut Raggi Laddu ( FINGER MILLETS)

Make jaggery dissolves in boiling water and strain keep aside

In pan add boiling water, Add jiggery water dry coconut and cardamom

Now add raggi flour mix well and turn off

Allow to cool for 10 mins

Make small size laddu and keep aside

Steam raggi laddu in steamer

Now remove from steam and roll in dry coconut

Now its ready to serve Dry Coconut Raggi Laddu