Dry Coconut Raggi Laddu ( FINGER MILLETS)

by RenukadeviKumanan
THIS IS VERY GOOD TO HEALTH . YUMMY TOO
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Dry Coconut Raggi Laddu ( FINGER MILLETS) – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Make jaggery dissolves in boiling water and strain keep aside
    Dry Coconut Raggi Laddu ( FINGER MILLETS) – pachakam.com
  2. In pan add boiling water, Add jiggery water dry coconut and cardamom
    Dry Coconut Raggi Laddu ( FINGER MILLETS) – pachakam.com
  3. Now add raggi flour mix well and turn off
    Dry Coconut Raggi Laddu ( FINGER MILLETS) – pachakam.com
  4. Allow to cool for 10 mins
    Dry Coconut Raggi Laddu ( FINGER MILLETS) – pachakam.com
  5. Make small size laddu and keep aside
    Dry Coconut Raggi Laddu ( FINGER MILLETS) – pachakam.com
  6. Steam raggi laddu in steamer
    Dry Coconut Raggi Laddu ( FINGER MILLETS) – pachakam.com
  7. Now remove from steam and roll in dry coconut
    Dry Coconut Raggi Laddu ( FINGER MILLETS) – pachakam.com
  8. Now its ready to serve Dry Coconut Raggi Laddu
    Dry Coconut Raggi Laddu ( FINGER MILLETS) – pachakam.com
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