Rate this recipe!
| Prep Time | 15 minutes |
| Servings |
people
|
Ingredients
- Unsalted butter - 100 gms
- Powdered sugar - 100 gms
- Maida - 200 gms
- Baking powder - 10 gms
- Milk - 50 ml
- Mixture of dry Fruits( Cashews, badam, pista) - 1 cup
- Cardamom powder - 2 tsp
Ingredients
|
Rate this recipe!
|
Instructions
- In a bowl add butter, powdered sugar and mix till it blends.
- Add maida, baking powder one by one and mix it well.
- Coarsely grind the dry Fruits and add 3/4 th of the them to the maida mixture.
- Mix it well and make it as a dough
- In a baking tray, apply the butter and dust with maida. Place the small balls of mixture in the plate as shown in the picture
- On top sprinkle the remaining nuts mixture and place a cashew for decoration
- Preheat the oven for 10 minutes at 220 degrees. Then place the cookies tray and make it at 220 degree Celcius for 12 minutes.
Share this Recipe
