Dry Red Chilli Chicken

by Adeela Shamnas
Dry Red Chilli Chicken or vattal mulak chicken is a spicy chicken dry fry recipe.This recipe is one of my successful experiment with chicken.As it name says it is a variety chicken preparation with dry red chillies.
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Dry Red Chilli Chicken – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Chicken - 500 g
  • Dry red chilli - 6
  • Ginger(small pc) -
  • garlic - 1 clove
  • Cloves - 3
  • Cinnamon stick(small pc) -
  • Red chilly powder - 2 tsp
  • Turmeric powder - 1/2 tsp
  • Salt : As required -
  • Oil(for frying) -
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Chicken - 500 g
  • Dry red chilli - 6
  • Ginger(small pc) -
  • garlic - 1 clove
  • Cloves - 3
  • Cinnamon stick(small pc) -
  • Red chilly powder - 2 tsp
  • Turmeric powder - 1/2 tsp
  • Salt : As required -
  • Oil(for frying) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and clean the chicken pieces
    Dry Red Chilli Chicken – pachakam.com
  2. Take a mixer grinder and add dry red chilly,ginger,garlic,cloves,cinnamon stick and fennel seed.make it a fine paste.
    Dry Red Chilli Chicken – pachakam.com
  3. Add dry red chilli paste,chilly powder,turmeric powder and salt to the cleaned chicken
    Dry Red Chilli Chicken – pachakam.com
  4. Marinate the chicken in masala and keep it for 15 minutes.
    Dry Red Chilli Chicken – pachakam.com
  5. Heat oil in a Kadai and fry the chicken until golden brown in colour.
    Dry Red Chilli Chicken – pachakam.com
  6. Tasty and spicy Dry red chilli chicken is ready.
    Dry Red Chilli Chicken – pachakam.com
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