Dry White Tuna Roast


Dry White Tuna Roast

Tuna with other ingredients - Dry White Tuna Roast
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • For preparing dry white tuna roast, heat oil in a vessel, splutter mustard seeds and then add curry leaves.
  • Add sliced onions and saute till it becomes golden brown.
  • Then add chopped ginger, garlic and green chillies. Saute it well.
  • Toss in the tomato and saute it for 2 minutes.
  • Sprinkle in chilly powder, turmeric powder and fenugreek powder. Stir it.
  • Now add the white tuna(drain the oil from the can and crush the fish with spoon or hand) to it and stir well.
  • Add in garam masala powder and stir it till it becomes dry.
  • Dry white tuna roast is ready. Serve hot with chappathi
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