Name: Dry White Tuna Roast
Prep time: 20 min
Total time: 20 min
Ingredients: 2 nos Canned white tuna in oil; 1/4 tsp Mustard seeds; 3 nos Onions (finely sliced); 1 tbsp Ginger and garlic (chopped); 2 nos Green chillies (slit); 1 no Tomato (chopped); 1/4 tsp Turmeric powder; 2 tsp Chilly powder; Fenugreek powder (less than 1/4 tsp, Uluva podi); 1/2 tsp Garam masala; 2 springs Curry leaves; Oil (As reqd); Salt (As reqd)

Dry White Tuna Roast

Tuna with other ingredients - Dry White Tuna Roast

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Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

2 nos Canned white tuna in oil
1/4 tsp Mustard seeds
3 nos Onions finely sliced
1 tbsp Ginger and garlic chopped
2 nos Green chillies slit
1 no Tomato chopped
1/4 tsp Turmeric powder
2 tsp Chilly powder
Fenugreek powder less than 1/4 tsp, Uluva podi
1/2 tsp Garam masala
2 springs Curry leaves
Oil As reqd
Salt As reqd

Instructions

For preparing dry white tuna roast, heat oil in a vessel, splutter mustard seeds and then add curry leaves.
Add sliced onions and saute till it becomes golden brown.
Then add chopped ginger, garlic and green chillies. Saute it well.
Toss in the tomato and saute it for 2 minutes.
Sprinkle in chilly powder, turmeric powder and fenugreek powder. Stir it.
Now add the white tuna(drain the oil from the can and crush the fish with spoon or hand) to it and stir well.
Add in garam masala powder and stir it till it becomes dry.
Dry white tuna roast is ready. Serve hot with chappathi