Prep Time | 20 minutes |
Servings |
people
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Ingredients
- Aloo boiled - 3
- Chillies - 4
- Bread - 2
- Salt - 1 tsp
- Coriander leaves - 3
- Cumin powder - 1 tsp
- Gram masala - 1 tsp
Ingredients
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Instructions
- In a vessel add cooked potatoes and bread mix well together.
- Add boiled green peas,green chilies and salt.
- Add coriander leaves to this. mix well properly.
- Add cumin powder and garam masala to this. mix all together
- Mix well and keep aside.
- Make small balls and keep it in a plate.
- Heat oil in a kadai and fry these balls till it becomes golden brown.
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