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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Cauliflower(washed and cut into small florets) - 1 nos
- Mustard seeds - 2 pinch
- Green chillies - 3 nos
- Ginger(garlic paste - 2 tsp) -
- Curry leaves(optional) -
- Tumeric powder - 1/2 tsp
- Aniseeds(Aniseeds should not be too much as it can change the taste of the entire dish, Perinjeerakam) - 1 to
- Oil - 2 to
- Salt(As reqd) -
Ingredients
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Instructions
- In a shallow pan, pour little water and cook the cauliflower along with turmeric powder for 10 mins.
- Heat oil in a frying pan.
- Splutter mustard seeds.
- Add green chillies and ginger-garlic paste.
- Stir for a minute.
- Add onions and saute, till they turn brown.
- Add the cooked cauliflower.
- Stir for 5 mins.
- Add powdered aniseeds and salt.
- Cover it.
- :- Serve with rice.
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