Name: Easy Chicken Chatti Pathiri
Prep time: 30 min
Total time: 30 min
Ingredients: For the filling:; 500 g Chicken (boneless); 3 Onion; 4 Green chilly; 1 tsp Ginger garlic paste; 1/2 tsp Turmeric powder; 1+1 tsp Pepper powder; 1/4 tsp Garam masala; Coriander leaves (a hand ful); Curry leaves (few); 1 tbsp Oil; Salt to taste; For preparing dosa:; 1 1/2 cup All purpose flour; 1 Egg; Salt (pinch); Water (as required); For coating:; 3 Egg; 1 tsp Pepper powder; Salt (pinch)

Easy Chicken Chatti Pathiri

Easy Chicken Chatti Pathiri is a very famous classic North Malabar snack usually prepared during the Ramadan season. This recipe is simple and easy to do. We need to cook chicken and shred. We can serve this recipe as Breakfast or dinner. While preparing the filling, we need to make 4-5 maida dosas and keep aside and we just have to arrange the egg mixture, top to bottom with the chicken filling cookies. While on the downside, we need to be careful. This is a very delicious and tasty recipe in Kerala. This Chicken Chatti Pathiri must serve hot or warm otherwise its soggy bottom layer. Now we can see this recipe for step by step procedure.

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

For the filling:
500 g Chicken boneless
3 Onion
4 Green chilly
1 tsp Ginger garlic paste
1/2 tsp Turmeric powder
1+1 tsp Pepper powder
1/4 tsp Garam masala
Coriander leaves a hand ful
Curry leaves few
1 tbsp Oil
Salt to taste
For preparing dosa:
1 1/2 cup All purpose flour
1 Egg
Salt pinch
Water as required
For coating:
3 Egg
1 tsp Pepper powder
Salt pinch

Instructions

Take all the ingredients and keep it ready.
Cook chicken with 1 tsp pepper powder,1/2 tsp turmeric powder,salt and water as required.
Heat oil in a skillet and saute onion for 5 minutes.
Add ginger garlic paste,chopped green chilly and saute for few seconds or until the raw smell goes off.
Add pepper powder,turmeric powder,garam masala,salt,coriander leaves and curry leaves.combine well and remove from the flame.
Whisk 3 egg with pepper powder and salt to taste.
Mix all purpose flour with enough water and salt to make a smooth batter.Make medium size dosas.we dont want to cook the both sides,cook each dosas for 1 minute.
Dip each dosas in egg mixtute.
Grease the saucepan with ghee or oil and place over low heat.place the egg dipped dosa in the pan.spread chicken filling evenly over the dosa.dip the second dosa in the egg and place over the chicken filling.repeat the layering for 5 dosas.the top layer should be the dosa.
Pour the remaining egg add add some chopped coriander leaves on its top.cook for 20 minutes in low heat.
Cover the pan with a plate and gently turn the pan upside down,so that the layered dosas will fall onto the plate.now the top part should be placed on the pan.cook covered in low heat for 5 minutes.
Easy chicken chatti pathiri is ready.