Easy Chicken Olathiyathu

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Easy Chicken Olathiyathu

Chicken fry made easy
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

Instructions
 

  • Wash chicken well and cut into medium pieces.
  • Mix together onion, masala powders, ginger paste and garlic paste.
  • Rub the above paste onto the chicken pieces and marinate it atleast for 1 hour. 4)Heat up a pan.
  • Add a cup of water along with salt and tomatoes. Mix well.
  • Allow it to boil on a medium flame.
  • Stir occasionally, cover & cook, till water is absorbed & chicken is done.
  • Heat oil in a non-stick pan.
  • Add curry leaves and saute.
  • Add chicken pieces and gently toss around.
  • Cook, till the pieces turn brown and all the water is dried up.
  • Garnish with curry leaves and coriander leaves.
  • :- Serve hot.
  • :- You can add more oil, if necessary. Salt can be added along with the masalas too.
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