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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
For corn sautéing:
- Baby corn : 4 nos -
- Chilli powder : 1 tsp -
- Cumin powder : 1 tsp -
- Ginger paste : ½ tsp -
- Garlic paste : ½ tsp -
- Salt as needed -
- Oil to fry -
Ingredients
For corn sautéing:
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Instructions
- Mix all the ingredients for batter and keep it aside.
- Enter Step
- To soak corn add all the masalas and keep it aside for 13 minutes.
- Enter Step
- Dip the corn in batter.
- Deep fry in oil.
- Serve hot with sauce.
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