Easy Corn Cigar
Crispy and Crunchy snack
Ingredients
For corn sautéing:
- Baby corn : 4 nos
- Chilli powder : 1 tsp
- Cumin powder :1 tsp
- Ginger paste : ½ tsp
- Garlic paste : ½ tsp
- Salt : as needed
- Oil : to fry
Instructions
- Mix all the ingredients for batter and keep it aside.
- Enter Step
- To soak corn add all the masalas and keep it aside for 13 minutes.
- Enter Step
- Dip the corn in batter.
- Deep fry in oil.
- Serve hot with sauce.
Tried this recipe?Let us know how it was!
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