Spread 1/2 of the rice and place 1/2 of mutton masala over it and then the rest of the rice and again pour ghee and palce the rest of mutton masala and sprinkle fried onions,raisins and cashew and over that arrange the tomato pieces.
Close it with a air tight lid and keep aside for 10 minutes.
Note:- We can marinate the mutton on previous day with the ingredients to make the masala and curd.
:- Also the rice and mutton can be cooked together,before which both should be cooked half seperately.In my experience if we are experts we can do like that as the cooking time for meat and rice is different.After cooking meat and rice half,arrange it in layers and cook for 10 more minutes in tightly closed container.
:- Same method can be used in making chicken biriyani also.