Rice Payasam
The famous paalpayasam
Ingredients
Instructions
- In a pressure cooker boil the milk.
- Then add washed rice, sugar and close the pressure cooker with the lid. Bring to a full cooking pressure.
- After the first whistle, low the heat to very low simmer and cook for 40-45 minutes.
- Open the pressure cooker after it has cooled down to see a paal payasam with a beautiful dark pink shade.
- Check the sweetness and add more sugar if necessary. :-You can serve the payasam without garnish at this point.
- Proceed to garnish and flavour with cardamom.Add cardamom powder and stir.
- In a pan heat some ghee and fry the cashew nuts and raisins.
- :- Serve hot!!!
Tried this recipe?Let us know how it was!
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