Easy Oats Uthappam


Easy Oats Uthappam

Powdered oats mixed with curd to make uthappam
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 4 people



  • Grind the oats to a fine powder and mix with curd, kayam powder and required salt.
  • Make a smooth batter with necessary water and keep aside for 30 minutes.
  • Take the chopped green chillies, cabbage, tomatoes, beans and green peas in a vessel. Add pepper powder, required salt and mix gently.
  • Take a tawa and brush with oil. Heat the tawa and spread the oats batter in a thick proportion.
  • Sprinkle the chopped veggies on top and with a ladle turn the dosa upside down.
  • Fry both sides of the dosa to a golden color.
  • Easy oats uthappam, an ideal dish for breakfast with all necessary nutrients is ready.
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