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Easy Oats Uthappam
Vegetarian
Vegetarian Breakfast
Easy Oats Uthappam
M
By
MiaVarghese
•
May 6, 2010
Easy Oats Uthappam
Powdered oats mixed with curd to make uthappam
Print Recipe
Pin Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
50
g
Oats
3/4
cup
Curd
1/4
tsp
Asafoetida powder
Kayam
2
nos
Green chillies
finely chopped
50
g
Cabbage
finely chopped
50
g
Tomatoes
finely chopped
50
g
Beans
finely chopped
25
g
Cooked
green peas
1/4
tsp
Pepper powder
Oil
As reqd
Salt
As reqd
Instructions
Grind the oats to a fine powder and mix with curd, kayam powder and required
salt
.
Make a smooth batter with necessary
water
and keep aside for 30 minutes.
Take the chopped
green chillies
,
cabbage
, tomatoes, beans and
green peas
in a vessel. Add
pepper powder
, required
salt
and mix gently.
Take a tawa and brush with
oil
. Heat the tawa and spread the oats batter in a thick proportion.
Sprinkle the chopped veggies on top and with a ladle turn the dosa upside down.
Fry both sides of the dosa to a golden color.
Easy oats uthappam, an ideal dish for breakfast with all necessary nutrients is ready.
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how it was!
Easy
Lunch
M
written by
MiaVarghese
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