I agree with cp, a recipe of `Rasmalai` from Rasmalai?? If u have a tin of rasmalai, why not just eat it?
This is very limited information here.
I have found better and more constructive recipes elsewhere!
Great! Here is a recipe on how to make Rasmalai from “Rasmalai” and there are people to say it`s a great recipe!!!!
instead of spoilin the rasgulla n wastin time over it eat those rasgullas itself without any pain
Please think before submitting anything.With Rasmalai how can
u make Rasmalai again, may be u only can do it????
verify your raceipe
great recipe Liz… i think a lot of the ladies here are confused b/w rasgolla and rasmalai….thats y the comment rasmalai from rasmalai..FYI.. Rasgolla is in the sugar syrup and rasmalai is in the malai.. anyway great recipe Liz .. thankyou
FYI ladies.. this is how many ppl make ras malai.. this is much easier than making it from scratch.. but of course, those who want to make it from scartch, lots of other recipes are available in this site itself:-)
Reeni, Why give remarks when u don`t know what a rasmalai is ? thsi recipe is great..
Made a super cook in the party.
very tasty excellent
Very Good. Also, can you explain, why we should wash the malai in water ?
I was searching for an easier, not messier Rasmalia recipe and was soo..glad to see this..Came out excellent..My guests were surprised..
GRRREATT !!!!!!!!!!!!!!!SUPERB !!!!!!!and surprised…
superb and I myself was Surprised…No words to Descriptionibe..
No words to Descriptionibe…………tooo…..gooood……..
I would like to try your rasamalai recipie.
could you please email me, do i need to add sugar to it?,
and do i have to prepare evaporated milk or its available
in the shop. And also thanks for posting this recipie.
this is to answer ur ?s. U don`t need to add extra sugar. I know we can get evaporated milk in cans in stores here in US. I guess that stands the same in any country..not sure though.