Sweets Easy Tasty Rasmalai by LizDavid July 14, 2005 written by LizDavid July 14, 2005 Yummy Rasmalai made easy Print Recipe Votes: 18 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Rasgolla(around 20 rasgolla) - 1 can Evaporated milk - 2 cans Condensed milk - 1 can Pistachios(sliced, Pista) - Almonds(sliced, Badam) - Kesar - 1/2 tsp Cuisine North Indian Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Rasgolla(around 20 rasgolla) - 1 can Evaporated milk - 2 cans Condensed milk - 1 can Pistachios(sliced, Pista) - Almonds(sliced, Badam) - Kesar - 1/2 tsp Votes: 18 Rating: 4 You: Rate this recipe! Instructions Take the rasmalais out of the can and drain the syrup. Immerse the malais in water so that the water will take away the sweetness. Beat the evaporated and condensed milk, sliced nuts and kesar in a grinder for 2 mins. Add the malais in the Ras. Leave for few hours before serving so that all the malais will soak in the Ras very well. :- You can referigerate it for more taste. :- Do not worry, if all the malais are gone and the ras is remaining. Pour it into kulfi moulds and freeze it and make tasty kulfi. Share this Recipe BirthdayEasyPartySweets 18 comments 0 FacebookTwitterPinterestEmail LizDavid Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Mysore Pak – Microwave Easy Kerala Laddu 18 comments Shirley September 4, 2006 - 12:00 am I agree with cp, a recipe of `Rasmalai` from Rasmalai?? If u have a tin of rasmalai, why not just eat it? Reply V.good indian May 24, 2006 - 12:00 am This is very limited information here. I have found better and more constructive recipes elsewhere! Reply cp May 26, 2006 - 12:00 am Great! Here is a recipe on how to make Rasmalai from “Rasmalai” and there are people to say it`s a great recipe!!!! Reply reeni March 19, 2006 - 12:00 am instead of spoilin the rasgulla n wastin time over it eat those rasgullas itself without any pain Reply Sunitha November 10, 2007 - 12:00 am Please think before submitting anything.With Rasmalai how can u make Rasmalai again, may be u only can do it???? Reply shreera May 31, 2008 - 12:00 am verify your raceipe Reply Shaini October 7, 2008 - 12:00 am great recipe Liz… i think a lot of the ladies here are confused b/w rasgolla and rasmalai….thats y the comment rasmalai from rasmalai..FYI.. Rasgolla is in the sugar syrup and rasmalai is in the malai.. anyway great recipe Liz .. thankyou Reply food_lover July 28, 2007 - 12:00 am FYI ladies.. this is how many ppl make ras malai.. this is much easier than making it from scratch.. but of course, those who want to make it from scartch, lots of other recipes are available in this site itself:-) Reply lovestocook March 28, 2006 - 12:00 am Reeni, Why give remarks when u don`t know what a rasmalai is ? thsi recipe is great.. Reply Keerthi March 12, 2006 - 12:00 am Made a super cook in the party. Reply haritha August 28, 2006 - 12:00 am very tasty excellent Reply Jyothi August 1, 2005 - 12:00 am Very Good. Also, can you explain, why we should wash the malai in water ? Reply Suma Pillai July 19, 2005 - 12:00 am I was searching for an easier, not messier Rasmalia recipe and was soo..glad to see this..Came out excellent..My guests were surprised.. Reply maya devi July 20, 2005 - 12:00 am GRRREATT !!!!!!!!!!!!!!!SUPERB !!!!!!!and surprised… Reply meghna July 19, 2005 - 12:00 am superb and I myself was Surprised…No words to Descriptionibe.. Reply kanya July 27, 2005 - 12:00 am No words to Descriptionibe…………tooo…..gooood…….. Reply kavitha November 22, 2005 - 12:00 am hi Liz, I would like to try your rasamalai recipie. could you please email me, do i need to add sugar to it?, and do i have to prepare evaporated milk or its available in the shop. And also thanks for posting this recipie. thanks, kavitha Reply Liz December 16, 2005 - 12:00 am Kavitha, this is to answer ur ?s. U don`t need to add extra sugar. I know we can get evaporated milk in cans in stores here in US. I guess that stands the same in any country..not sure though. Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.