Easy Tasty Rasmalai


Easy Tasty Rasmalai

Yummy Rasmalai made easy
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 15 people


  • 1 can Rasgolla around 20 rasgolla
  • 2 cans Evaporated milk
  • 1 can Condensed milk
  • Pistachios sliced, Pista
  • Almonds sliced, Badam
  • 1/2 tsp Kesar


  • Take the rasmalais out of the can and drain the syrup.
  • Immerse the malais in water so that the water will take away the sweetness.
  • Beat the evaporated and condensed milk, sliced nuts and kesar in a grinder for 2 mins.
  • Add the malais in the Ras.
  • Leave for few hours before serving so that all the malais will soak in the Ras very well.
  • :- You can referigerate it for more taste. :- Do not worry, if all the malais are gone and the ras is remaining. Pour it into kulfi moulds and freeze it and make tasty kulfi.
Tried this recipe?Let us know how it was!

Response (18)
  1. S
    Shirley September 4, 2006

    I agree with cp, a recipe of `Rasmalai` from Rasmalai?? If u have a tin of rasmalai, why not just eat it?

  2. V
    V.good indian May 24, 2006

    This is very limited information here.
    I have found better and more constructive recipes elsewhere!

  3. c
    cp May 26, 2006

    Great! Here is a recipe on how to make Rasmalai from “Rasmalai” and there are people to say it`s a great recipe!!!!

  4. r
    reeni March 19, 2006

    instead of spoilin the rasgulla n wastin time over it eat those rasgullas itself without any pain

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