Easy Tasty Rasmalai

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Easy Tasty Rasmalai – pachakam.com

Easy Tasty Rasmalai

Yummy Rasmalai made easy
Prep Time 20 mins
Total Time 20 mins
Cuisine North Indian
Servings 15 people

Ingredients
  

  • 1 can Rasgolla around 20 rasgolla
  • 2 cans Evaporated milk
  • 1 can Condensed milk
  • Pistachios sliced, Pista
  • Almonds sliced, Badam
  • 1/2 tsp Kesar

Instructions
 

  • Take the rasmalais out of the can and drain the syrup.
  • Immerse the malais in water so that the water will take away the sweetness.
  • Beat the evaporated and condensed milk, sliced nuts and kesar in a grinder for 2 mins.
  • Add the malais in the Ras.
  • Leave for few hours before serving so that all the malais will soak in the Ras very well.
  • :- You can referigerate it for more taste. :- Do not worry, if all the malais are gone and the ras is remaining. Pour it into kulfi moulds and freeze it and make tasty kulfi.
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Tried this recipe?Let us know how it was!

Response (18)
  1. S
    Shirley September 4, 2006

    I agree with cp, a recipe of `Rasmalai` from Rasmalai?? If u have a tin of rasmalai, why not just eat it?

  2. V
    V.good indian May 24, 2006

    This is very limited information here.
    I have found better and more constructive recipes elsewhere!

  3. c
    cp May 26, 2006

    Great! Here is a recipe on how to make Rasmalai from “Rasmalai” and there are people to say it`s a great recipe!!!!

  4. r
    reeni March 19, 2006

    instead of spoilin the rasgulla n wastin time over it eat those rasgullas itself without any pain

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