Name: Celery-Payaru Thoran
Prep time: 20 min
Total time: 20 min
Ingredients: 6 - Celery (chopped); 1/2 cup Green gram (cooked to 3/4th, Cherupayar); 1 no Onion (chopped, small); 2 nos Garlic pods; Ginger (julienned); 6 nos Green chillies (chopped); 3/4 cup Grated coconut; 2 - Dry red chillies (Kollamulaku); 1 stem Curry leaves; 1 tsp Mustard seeds; 1/2 tsp Cumin seeds (Jeerakam); 1 tbsp Oil

Celery-Payaru Thoran

Celery and Green gram(Cherupayar) thoran

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Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

6 - Celery chopped
1/2 cup Green gram cooked to 3/4th, Cherupayar
1 no Onion chopped, small
2 nos Garlic pods
Ginger julienned
6 nos Green chillies chopped
3/4 cup Grated coconut
2 - Dry red chillies Kollamulaku
1 stem Curry leaves
1 tsp Mustard seeds
1/2 tsp Cumin seeds Jeerakam
1 tbsp Oil

Instructions

Heat oil in a pan.
Add mustard seeds and allow it to splutter.
Pound the garlic and cumin seeds together and add it to the oil and fry it for a few seconds.
Add ginger, chopped onions, green chillies, curry leaves and red chillies and fry it for a minute.
Add the celery and coconut and cook it, till the celery is half cooked.
Add the cooked cherupayar.
Cook it covered, until everything is evenly cooked.
Add salt to taste.

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Celery-Payaru Thoran