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Vegetarian
Vegetarian Curries
Celery-Payaru Thoran
L
By
LizDavid
•
July 30, 2004
Celery-Payaru Thoran
Celery and
Green gram
(Cherupayar) thoran
Print Recipe
Pin Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
6
-
Celery
chopped
1/2
cup
Green gram
cooked to 3/4th, Cherupayar
1
no
Onion
chopped, small
2
nos
Garlic
pods
Ginger
julienned
6
nos
Green chillies
chopped
3/4
cup
Grated
coconut
2
-
Dry
red chillies
Kollamulaku
1
stem
Curry leaves
1
tsp
Mustard seeds
1/2
tsp
Cumin seeds
Jeerakam
1
tbsp
Oil
Instructions
Heat
oil
in a pan.
Add
mustard seeds
and allow it to splutter.
Pound the
garlic
and
cumin seeds
together and add it to the
oil
and fry it for a few seconds.
Add
ginger
, chopped onions,
green chillies
,
curry leaves
and
red chillies
and fry it for a minute.
Add the celery and
coconut
and cook it, till the celery is half cooked.
Add the cooked cherupayar.
Cook it covered, until everything is evenly cooked.
Add
salt
to taste.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Grandpa
Lunch
Medicinal
Nature
Sidedish
L
written by
LizDavid
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