Celery-Payaru Thoran
Celery and Green gram(Cherupayar) thoran
Ingredients
- 6 - Celery chopped
- 1/2 cup Green gram cooked to 3/4th, Cherupayar
- 1 no Onion chopped, small
- 2 nos Garlic pods
- Ginger julienned
- 6 nos Green chillies chopped
- 3/4 cup Grated coconut
- 2 - Dry red chillies Kollamulaku
- 1 stem Curry leaves
- 1 tsp Mustard seeds
- 1/2 tsp Cumin seeds Jeerakam
- 1 tbsp Oil
Instructions
- Heat oil in a pan.
- Add mustard seeds and allow it to splutter.
- Add the celery and coconut and cook it, till the celery is half cooked.
- Add the cooked cherupayar.
- Cook it covered, until everything is evenly cooked.
- Add salt to taste.
Tried this recipe?Let us know how it was!
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