Easy Uthappam

An instant uthappam within no time
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people



  • In a bowl, put rava and salt and mix well.
  • Add required quantity of curd to this to make the consistency of idli batter.
  • :- It should be thicker than dosa batter.
  • Mix thoroughly. Keep it aside for 5- 10 mins.
  • Heat a non stick tawa and pour a spoon full of batter and spread.
  • :- It should be a little thick.
  • Sprinkle the chopped onion, tomato and capsicum over it immediately.
  • After a min or when the back portion becomes golden brown, turn it and cook for another min.
  • :- Serve it hot with the garnished side up.
Tried this recipe?Let us know how it was!

Response (4)
  1. R
    Ragunath August 4, 2008

    Friends, pls dont try this dish. It is coming out really worst. The colour of the uttapam was just like the colour of the tawa.

  2. s
    suvidha October 11, 2008

    friends pls dnt get missguided by mr.raghunath`s comment…pls go wth the majority!ITS REALLY EASY `N TASTY……ofcourse if u overcook n burn any dish will turn “brown”!!!

  3. N
    Nisha Vijai February 28, 2007

    The dish was damn good. Many Thanks for the recipe.

  4. k
    kannan January 8, 2007

    its so yummmmmmy!!!!!easy too….thank uuuu…

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