Easy Uthappam
An instant uthappam within no time
Ingredients
Instructions
- In a bowl, put rava and salt and mix well.
- Add required quantity of curd to this to make the consistency of idli batter.
- :- It should be thicker than dosa batter.
- Mix thoroughly. Keep it aside for 5- 10 mins.
- Heat a non stick tawa and pour a spoon full of batter and spread.
- :- It should be a little thick.
- After a min or when the back portion becomes golden brown, turn it and cook for another min.
- :- Serve it hot with the garnished side up.
Tried this recipe?Let us know how it was!
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Friends, pls dont try this dish. It is coming out really worst. The colour of the uttapam was just like the colour of the tawa.
friends pls dnt get missguided by mr.raghunath`s comment…pls go wth the majority!ITS REALLY EASY `N TASTY……ofcourse if u overcook n burn any dish will turn “brown”!!!
The dish was damn good. Many Thanks for the recipe.
its so yummmmmmy!!!!!easy too….thank uuuu…