Naadan Meen Curry


Naadan Meen Curry

Original recipe of Kerala kitchen
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people



  • Heat 1/4 tsp of oil in a pan.
  • Add chilly powder into it and heat it stirring continuously.
  • Grind together grated coconut, small onions, turmeric powder, roasted chilly powder and fenugreek powder into a coarse form.
  • :- It shouldnt be a very fine paste.
  • Heat up a Meen chatti or earthern pot.
  • Add the cut fish, the coconut paste, tamarind water, salt and split green chillies.
  • Boil it and cook, till the fish is tender.
  • Switch off the fire and sprinkle rest of the oil and curry leaves.
  • :- Split pieces of drumstick adds to the taste.
Tried this recipe?Let us know how it was!

Response (8)
  1. p
    priya September 19, 2006

    What about tamarind (puli)? I see it mentioned as an ingredient but is not mentioned in the procedure 🙁

  2. N
    Nandhini nair March 11, 2010

    Good recipe.. reminds my mother in law..priya, tamarind puli is mentioned in again

  3. S
    San July 15, 2009

    indeed a very good one. thx

  4. p
    priya September 19, 2006

    please disregard my comment earlier. This is a good dish.

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