Egg Bread Pocket | Egg Bread Sandwich


Egg Bread Pocket is an awesome snack that goes great as an appetizer. Spicy, sizzling egg masala is stuffed in whole bread slices. Bread edges are pressed well, sealed and fried brown and crisp. It makes for a great snack box option, brunch recipe or even as breakfast for a joyful weekend with your family. Bread pockets are very easy to prepare with simple steps involved. Kids love the simple yet delicious meal. I am preparing an egg filling here. You can definitely have your own choice of fillings. Be it vegetarian or non vegetarian, as you fancy. You can also serve the sumptuous snack for dinner time too. If there are any leftovers, you can refrigerate as well. The fact is there will not be any leftovers. Opt for home made breads. If not available you can go for store bought ones. Wheat breads are healthy and make a good option.

You can make tasty chicken filing as well. Egg Bread Pocket can be served as an Ifthar snack as well. Eggs are rich in protein, healthy and wholesome as well. Growing up kids as well as convalescing patients need sufficient energy and stamina to carry them along the day. Being prudent and wise and providing the right choice of food is what is required from a mother and wife. While buying eggs, make sure you are buying country eggs from known sources. Be creative with the filling. Eggs make a great option. Egg Bread Sandwich is wholesome and healthy. Provides you sufficient energy to carry you along. Egg Bread Sandwich is one of the quickest dishes you can fix in a few minutes. Working mothers love the snack that fits well in their busy schedule. You can explore a well detailed Egg Bread Pocket recipe here. Enjoy the snack.

Egg Bread Pockets | Egg Bread Sandwich

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 4 People



  • Heat oil in a pan and add ginger garlic paste and sliced onion, green chilly along with salt as required. Saute till it becomes soft and light brown in colour. Then add turmeric powder, garam masala powder and pepper powder. Saute for another 4-5 minutes and remove it from the flame.
  • Take a piece of bread slice and place a half piece of boiled egg on it, add 1-2 spoon onion massala and place another slice of bread into its top and press the edges.
  • Finally beat 2 eggs by adding some pepper powder and salt, then dip the bread Pockets in it. Heat oil in a pan and shallow fry the both sides.
  • Egg Bread Pockets or Egg Bread Sandwich is ready now.


You can visit this link Egg Pakoda. You can also visit this link Kada Mutta Fry.
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