Egg Burjee


Egg Burjee

Egg burjee
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people



  • Beat egg nicely with a spoon and keep it aside.
  • Heat oil in a pan.
  • Add onion, green chilly and curry leaves.
  • When it becomes light brown in colour, add tomato and fry it again.
  • Add chilly powder, turmeric powder, egg mix and salt for taste and fry it again on a low flame.
  • When it becomes dry, switch off the flame.
  • Garnish with coriander leaves.
Tried this recipe?Let us know how it was!

Response (2)
  1. s
    sang October 23, 2007

    simply superb……very easy t make.

  2. l
    lizy June 19, 2010

    Very nice and easy recipe. Worth trying…

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