Kerala Chemmeen Fry


Kerala Chemmeen Fry

Chemmeen fry
Prep Time 20 mins
Total Time 20 mins
Cuisine Kerala
Servings 4 people



  • Clean fish and marinate with chilly powder, turmeric powder, garlic paste, ginger paste, pepper powder and salt.
  • Cook it for 5 minutes.
  • When it will become dry, remove from the flame.
  • Heat oil in another pan.
  • Fry onion and when it becomes light brown colour, remove it from the pan.
  • Add fish in that oil and fry it nicely.
  • When it becomes brown colour, add onion and keep it on low flame for 6 mins.
  • Garnish with green chilly and curry leaves.
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