Name: Egg - Cheera Thoran
Prep time: 15 min
Total time: 15 min
Ingredients: 500 gm Spinach (Cheera); 4 nos Eggs; 2 nos Onion (finely chopped); 1 tsp Mustard seeds; 2 tsp Oil; 1 sprig Curry leaves; 2 nos Red chillies (Kollamulaku); 2 nos Green chillies; 1/2 tsp Chilly powder; 1/4 tsp Turmeric powder; 1/2 cup Grated coconut; Salt (As reqd); 1/2 cup Water

Egg – Cheera Thoran

Egg - Cheera Thoran

Spinach and egg with grated coconut

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

500 gm Spinach Cheera
4 nos Eggs
2 nos Onion finely chopped
1 tsp Mustard seeds
2 tsp Oil
1 sprig Curry leaves
2 nos Red chillies Kollamulaku
2 nos Green chillies
1/2 tsp Chilly powder
1/4 tsp Turmeric powder
1/2 cup Grated coconut
Salt As reqd
1/2 cup Water

Instructions

Wash the spinach and cut into small pieces.
:- The spinach packets can be used.
Heat oil in a pan or a kadai.
Splutter mustard seeds.
Add red chillies, green chillies, curry leaves and onions and saute, till onions turn light brown.
Add the spinach, turmeric powder, chilly powder, salt and water.
Cook till the spinach is done.
Add the eggs and scramble it well.
Once the eggs are cooked, add the coarsely ground coconut and cook for 5 mins on medium flame.
:- Serve hot with rice or chappathis.
:- You can add a pinch of cumin seeds(jeerakam) and a small pod of garlic while grindig coconut into a coarse form.

Tried this recipe?Let us know how it was!

Response (5)

S

Sherin May 12, 2006

Hi
A very good recipe which my mother used to prepare to make me eat spinash(ddnt like spinash those days n loved eggs). Its tasty and nutritious

B

Binu April 18, 2007

Thank you Sarada for posting this excellent recipe of yours. I tried it and it turned out to be very well and also very tasty. Your dish is very rich with nutrients. Eagerly waiting for your new recipes

M

Minu September 30, 2010

Loved this recipe…

s

siya May 13, 2009

Hi Sarada, This recipe is excellent….thank you so much….


Load more replies (1)
L

Lakshmisuba November 9, 2008

The receipe is really soooo good. My son loved this recepie.