Egg Chicken Kebab


Egg Chicken Kebab

Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 5 people


  • 5 Egg hard boil and peel
  • 1 cup Flour
  • 1 cup Bread crumbs
  • 3 Egg beaten
  • 4 cup Chicken samosa filling
  • Oil as required


  • Roll the eggs in flour
  • Cover the egg with samosa masala
  • Dip these covered eggs in the beaten egg and then followed by the bread crumbs
  • Preheat a skillet on medium heat,place the egg chicken kebab a few at a time on skillet.drizzle oil on them and roast them on medium heat until they are crisp and browned on both sides.
  • Serve the delicious spicy hot egg chicken kebab along with tomato ketchup


Refer chicken samosa recipe in for preparing samosa filling
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