Prep Time | 30 hours |
Servings |
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Instructions
- In a pan fry the Coriander, coconut, jeera, fennel seed and roaster gram without oil. grind paste.
- Once got steamed remove from bowl and cut into small cubes
- Now add water as required and boil it for 20 min.
- Once gravy got boiled now add egg cutlet and keep it in low flame for 5 mins
- Now steamed egg cutlet gravy is ready
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