Name: Egg Cutlet Gravy
Prep time: 1800 min
Total time: 1800 min
Ingredients: Egg 5; Big Onion 2; Tomato 2; Ginger Garlic Paste 2 tsp; Coconut ½; Red chili paste 5 tsp; Coriander 1 tsp; Fennel seed 1 tsp; Jeera ½ tsp; Carrot 1; Roasted gram 2 tsp; Roasted gram powder 2 tsp; Salt to taste; Oil 4 tsp; Turmeric powder 1 tsp

Egg Cutlet Gravy

Egg Cutlet Gravy

this is different recipe and this is more taste. this is nice aroma with those spices

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Prep Time 1 6

Total Time 1 6

Cuisine Tamil

Servings people

Ingredients

Egg 5
Big Onion 2
Tomato 2
Ginger Garlic Paste 2 tsp
Coconut ½
Red chili paste 5 tsp
Coriander 1 tsp
Fennel seed 1 tsp
Jeera ½ tsp
Carrot 1
Roasted gram 2 tsp
Roasted gram powder 2 tsp
Salt to taste
Oil 4 tsp
Turmeric powder 1 tsp

Instructions

In a pan fry the Coriander, coconut, jeera, fennel seed and roaster gram without oil. grind paste.
In a bowl put egg and beat well, then add carrot,roasted gram powder and chili paste and mix well and steam in a steamer.
Once got steamed remove from bowl and cut into small cubes
In a pan heat the oil and add onion and fry it until it turns into brown
Now add tomato and add ginger garlic paste, chilli paste, salt, turmeric and sauté it. add grind paste too
Now add water as required and boil it for 20 min.
Once gravy got boiled now add egg cutlet and keep it in low flame for 5 mins
Now steamed egg cutlet gravy is ready