Egg Cutlet Gravy

by RenukadeviKumanan
this is different recipe and this is more taste. this is nice aroma with those spices
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Egg Cutlet Gravy – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 30 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a pan fry the Coriander, coconut, jeera, fennel seed and roaster gram without oil. grind paste.
    Egg Cutlet Gravy – pachakam.com
  2. In a bowl put egg and beat well, then add carrot,roasted gram powder and chili paste and mix well and steam in a steamer.
    Egg Cutlet Gravy – pachakam.com
  3. Once got steamed remove from bowl and cut into small cubes
  4. In a pan heat the oil and add onion and fry it until it turns into brown
    Egg Cutlet Gravy – pachakam.com
  5. Now add tomato and add ginger garlic paste, chilli paste, salt, turmeric and sauté it. add grind paste too
    Egg Cutlet Gravy – pachakam.com
  6. Now add water as required and boil it for 20 min.
    Egg Cutlet Gravy – pachakam.com
  7. Once gravy got boiled now add egg cutlet and keep it in low flame for 5 mins
    Egg Cutlet Gravy – pachakam.com
  8. Now steamed egg cutlet gravy is ready
    Egg Cutlet Gravy – pachakam.com
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