Name: Egg Cutlet Gravy
Total time: 30 h
Yield: 4 people
Ingredients: Egg 5; Big Onion 2; Tomato 2; Ginger Garlic Paste 2 tsp; Coconut ½; Red chili paste 5 tsp; Coriander 1 tsp; Fennel seed 1 tsp; Jeera ½ tsp; Carrot 1; Roasted gram 2 tsp; Roasted gram powder 2 tsp; Salt to taste; Oil 4 tsp; Turmeric powder 1 tsp

this is different recipe and this is more taste. this is nice aroma with those spices

Cuisine

Tamil

Prep Time

30 hours

Servings

people

Ingredients

Egg 5 -
Big Onion 2 -
Tomato 2 -
Ginger garlic paste : 2 tsp -
Coconut ½ -
Red chili paste 5 tsp -
Coriander 1 tsp -
Fennel seed 1 tsp -
Jeera : ½ tsp -
Carrot 1 -
Roasted gram 2 tsp -
Roasted gram powder 2 tsp -
Salt to taste -
Oil : 4 tsp -
Turmeric Powder: 1 tsp -

Cuisine

Tamil

Prep Time

30 hours

Servings

people

Ingredients

Egg 5 -
Big Onion 2 -
Tomato 2 -
Ginger garlic paste : 2 tsp -
Coconut ½ -
Red chili paste 5 tsp -
Coriander 1 tsp -
Fennel seed 1 tsp -
Jeera : ½ tsp -
Carrot 1 -
Roasted gram 2 tsp -
Roasted gram powder 2 tsp -
Salt to taste -
Oil : 4 tsp -
Turmeric Powder: 1 tsp -

Instructions

In a pan fry the Coriander, coconut, jeera, fennel seed and roaster gram without oil. grind paste.
In a bowl put egg and beat well, then add carrot,roasted gram powder and chili paste and mix well and steam in a steamer.
Once got steamed remove from bowl and cut into small cubes
In a pan heat the oil and add onion and fry it until it turns into brown
Now add tomato and add ginger garlic paste, chilli paste, salt, turmeric and sauté it. add grind paste too
Now add water as required and boil it for 20 min.
Once gravy got boiled now add egg cutlet and keep it in low flame for 5 mins
Now steamed egg cutlet gravy is ready

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Egg Cutlet Gravy

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