Egg gravy is commonly done in south India and there are more methods of making it. Here is a very simple way of making this egg gravy using coconutmilk . This is one of the flavorful gravy that goes very well with pulavs , roti and dosas. This egg gravy is prepared only by sauting few onions and tomatoes and then it is been added with the coconutmilk bring to the boil and then add the split eggs and serve hot.
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.