Egg Gravy

rekhashanmugam r

Egg Gravy

Egg gravy is commonly done in south India and there are more methods of making it. Here is a very simple way of making this egg gravy using coconut milk . This is one of the flavorful gravy that goes very well with pulavs , roti and dosas. This egg gravy is prepared only by sauting few onions and tomatoes and then it is been added with the coconut milk bring to the boil and then add the split eggs and serve hot.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 4 people



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