Egg Green Curry
Egg Curry with Green Masala is a delicious Indian recipe served as a Curries. It is Aromatic and Delicious recipe. It can be served with Idli, dosa, chapati and also for rice. This Egg green gravy is prepared with the spices which is available at home.
Ingredients
- Egg 4 no.
- Onion 1 no.
- tomato 1 no.
- cumin seed 1/2 tsp
- red chili powder 11/2 tsp
- garam masala 1 tsp
- turmeric powder 1/2 tsp
- salt to taste
- To Grind
- Green chili 2 no.
- Mint leaves 1 handful
- coriander leaves 1 handful
- coconut 1/2 cup
- ginger small piece
- garlic 4 no.
- Fennel seeds 1 tsp
Instructions
- Make a fine paste of the ingredients mentioned under to grind
- heat oil in the kadai and temper the cumin seeds
- add finely chopped onions and saute it for 5 mins
- add tomato and mix well
- add Grinned paste and mix well
- add 2 glasses of water
- allow to cook until it become thick consistency
- add egg directly to the gravy without boiling
- allow to cook for 5 mins in medium flame
- Now egg green gravy is ready to serve
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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