Egg Pakora is a famous evening tea time snack prepared with boiled eggs. It is a pakora made with eggs and tastes delicious with the masala filling in it. This is a Malabar egg snack and can be prepared for Iftar during Ramadan or even as a protein packed evening snack for kids. This post doesn't need any expert hands to try on and so can be tried anytime. Try this simple tea time snack that you can prepare with hard boiled eggs in very less time and kids will surely enjoy these. They taste delicious with the masala filling and outer crispy covers. Serve it hot else it becomes soggy. The spicy green chutney goes well with this snack more than ketchups. This is an Indian fried food made from various flours and ingredients. Here I made this with gram flour batter and boiled egg. Do try this during these holiday times for your kids and enjoy
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| Prep Time | 20 Minutes |
| Servings |
people
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Ingredients
- Eggs - 4 nos
- Besan flour - 2 cups
- Red chilli powder - 1 tsp
- Chopped Garlics - 1 tsp
- Chopped ginger - 2 tsp
- Chopped Green Chillies - 2 tsp
- Chopped Curry leaves and coriander - 1/2 cup
- Chopped onions - 1/4 cup
- Oil - 2 tsp
- Salt - to taste
Ingredients
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Instructions
- Boil the Eggs, remove the shell of the Eggs, cut them into two pieces (vertically) and keep the pieces aside.
- Take the Kadala Maavu (Gram Flour) in a Bowl/Vessel and add Red Chilli powder, chopped Garlics, Ginger, Green Chilli, Coriander and Curry leaves and required quantity of Salt into this Kadala Maavu and mix all these ingredients together.
- Add some water into this mix and make a batter similar to Dosa batter and keep it separately.
- Heat Oil in a Frying pan/Cheenachatti
Recipe Notes
You can explore this dish Mutta Bajji
You can also visit Mutta Bajji
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