Name: Egg Pakora
Prep time: 20 min
Total time: 20 min
Ingredients: 4 nos Eggs; 2 cups Besan flour; 1 tsp Red chilli powder; 1 tsp Chopped Garlics; 2 tsp Chopped ginger; 2 tsp Chopped Green Chillies; 1/2 cup Chopped Curry leaves and coriander; 1/4 cup Chopped onions; 2 tsp Oil; to taste Salt

Egg Pakora

Egg Pakora is a famous evening tea time snack prepared with boiled eggs. It is a pakora made with eggs and tastes delicious with the masala filling in it. This is a Malabar egg snack and can be prepared for Iftar during Ramadan or even as a protein packed evening snack for kids. This post doesn't need any expert hands to try on and so can be tried anytime. Try this simple tea time snack that you can prepare with hard boiled eggs in very less time and kids will surely enjoy these. They taste delicious with the masala filling and outer crispy covers. Serve it hot else it becomes soggy. The spicy green chutney goes well with this snack more than ketchups. This is an Indian fried food made from various flours and ingredients. Here I made this with gram flour batter and boiled egg. Do try this during these holiday times for your kids and enjoy

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

4 nos Eggs
2 cups Besan flour
1 tsp Red chilli powder
1 tsp Chopped Garlics
2 tsp Chopped ginger
2 tsp Chopped Green Chillies
1/2 cup Chopped Curry leaves and coriander
1/4 cup Chopped onions
2 tsp Oil
to taste Salt

Instructions

Boil the Eggs, remove the shell of the Eggs, cut them into two pieces (vertically) and keep the pieces aside.
Take the Kadala Maavu (Gram Flour) in a Bowl/Vessel and add Red Chilli powder, chopped Garlics, Ginger, Green Chilli, Coriander and Curry leaves and required quantity of Salt into this Kadala Maavu and mix all these ingredients together.
Add some water into this mix and make a batter similar to Dosa batter and keep it separately.
Heat Oil in a Frying pan/Cheenachatti
Dip the Egg piece in the batter well and put it into the hot Oil.
When one side of the Egg(s) is cooked well, turn the Egg(s) to other side and cook that side also properly (generally, it may take about 5 – 8 minutes).
When the Egg(s) are cooked properly, take them out from the Oil by using a Spatula and keep them in a plate. Mutta (Egg) Bajji is ready. This Bajji can serve with Sauce/Chutney