
Prep Time | 20 Minutes |
Servings |
people
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- Eggs - 4 nos
- Besan flour - 2 cups
- Red chilli powder - 1 tsp
- Chopped Garlics - 1 tsp
- Chopped ginger - 2 tsp
- Chopped Green Chillies - 2 tsp
- Chopped Curry leaves and coriander - 1/2 cup
- Chopped onions - 1/4 cup
- Oil - 2 tsp
- Salt - to taste
Ingredients
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- Boil the Eggs, remove the shell of the Eggs, cut them into two pieces (vertically) and keep the pieces aside.
- Take the Kadala Maavu (Gram Flour) in a Bowl/Vessel and add Red Chilli powder, chopped Garlics, Ginger, Green Chilli, Coriander and Curry leaves and required quantity of Salt into this Kadala Maavu and mix all these ingredients together.
- Add some water into this mix and make a batter similar to Dosa batter and keep it separately.
- Heat Oil in a Frying pan/Cheenachatti
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