Egg Porichathu

by Lakshmi RamNair
An easy evening snack
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Egg Porichathu – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Hard boil the eggs. Remove the shell and keep the eggs aside.
    Egg Porichathu – pachakam.com
  2. Grind together ginger and garlic.
    Egg Porichathu – pachakam.com
  3. Mix together chilly powder, turmeric powder, ginger-garlic paste, salt and a little water in a plate.
    Egg Porichathu – pachakam.com
  4. Cut the eggs into two and marinate them in the above paste for 10 minutes.
    Egg Porichathu – pachakam.com
  5. Heat oil in a pan or kadai and fry the eggs in it.
    Egg Porichathu – pachakam.com
  6. :- Serve with tea.
    Egg Porichathu – pachakam.com
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