Egg Puffs

Egg Puffs

Egg Puffs

Simple and easy recipe
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 2 people



  • Boil the eggs.
  • After cooling down, remove the shell and keep it aside.
  • Heat oil in a pan.
  • Add onion and salt. Saute well.
  • When it turns light brown, add ginger-garlic paste and mix well.
  • Add egg masala, garam masala and pepper powder into this mixture. Keep it aside.
  • Take out the puff pastry from the refrigerator half an hour before you start preparing the puffs.
  • Cut each egg vertically into two pieces.
  • Spread the masala mix onto the puff pastry and place half an egg on top of it.
  • Rub all the sides of the inner part of the pastry so that it acts as an adhesive.
  • Fold the puff pastry over the egg and seal it.
  • Preheat the oven to 400ªF and bake it for 10 - 15 mins.
Tried this recipe?Let us know how it was!

Response (4)
  1. b
    bindu robert May 12, 2009

    easy to prepare

  2. p
    priya August 13, 2009

    i tried it…it came out good…thanks a lot

  3. l
    lizy May 16, 2010

    Can u explain how to make the pastry please?

  4. d
    dj December 31, 2008

    ws a wndrful recpe

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