Egg Puffs
Simple and easy recipe
Ingredients
Instructions
- Boil the eggs.
- After cooling down, remove the shell and keep it aside.
- Heat oil in a pan.
- Take out the puff pastry from the refrigerator half an hour before you start preparing the puffs.
- Cut each egg vertically into two pieces.
- Spread the masala mix onto the puff pastry and place half an egg on top of it.
- Rub all the sides of the inner part of the pastry so that it acts as an adhesive.
- Fold the puff pastry over the egg and seal it.
- Preheat the oven to 400ªF and bake it for 10 - 15 mins.
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easy to prepare
i tried it…it came out good…thanks a lot
Can u explain how to make the pastry please?
ws a wndrful recpe