Egg Ribbon Roll Snack


Egg Ribbon Roll Snack

Egg Ribbon Roll Snack is a quick and easy recipe which can be made by adding few ingredients that is always there in our home. This is a very tasty and spicy tea time snack. Egg Ribbon Roll Snack is unique and special with thinly rolled out chappatis covering a boiled egg and spicy masala and later deep fried in hot oil. Both young and old alike love the awesome dish. With an amazing mix of textures and flavor this is one of the tastiest snacks that can be relished with a cup of hot tea. It requires just a few minutes for preparation. For kids, you might want to reduce the chillies. Eggs are rich in protein and nutritious. You can explore a well detailed recipe here that can be easily prepared at home. Enjoy the delicious snack.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Kerala
Servings 5 People



  • Heat oil in a pan and add onion, crushed ginger, garlic and green chillies. Saute until it becomes soft and light brown in colour.
  • Then add pepper powder, garam masala, turmeric powder and salt. Saute for few minutes to remove the raw smell. Add curry leaves and remove the pan from flame. Keep this aside.
  • In a large bowl, stir together all-purpose flour and salt. Add enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Make small balls out of it. Use a floured rolling pin to roll out the balls of dough until very thin like a chappati.
  • Then place 2 tbsp onion masala and a piece of boiled egg in the center and now as shown in the picture below make slits on both sides. Continue to fold it like a criss cross as shown in the picture.
  • Heat oil in a kadai and fry both sides until golden brown in colour. Serve the delicious snack with tomato ketchup 😋


You can visit this link Potato Egg Roll. You can also visit this link Egg Bhurji.
Tried this recipe?Let us know how it was!

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