Eggnog Ice Cream Eggnog Ice Cream 6 nos Egg (seperated)10 tbsp SugarSalt (As reqd)1/4 cup Brandy1/4 cup Rum2 tbsp Sherry (dry)1 cup Milk2 cup Cream (heavy)1/4 tsp Nutmeg (freshly grated) Cook the egg yolks, sugar, salt, brandy, rum and sherry in a double boiler until very light and thickened. Remove from heat Add the milk and cream; then make it cool. Beat the egg whites until stiffFold them in the cream mixture. Pour into a ice cream machine and process according to manufacturer`s directions. Sprinkle with nutmeg before serving. Others