Eggplant Jackfruit Seed Curry

KarthikaRajendran K

Eggplant Jackfruit Seed Curry

Jack fruit seeds are edible and it is widely used in south Indian cooking when its in season. Eggplant and Jackfruit Seed Curry is a delicious Indian recipe served as a Curries.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 3 people



  • chop the onion, garlic, and tomato
  • slice the eggplant
  • peel the jackfruit seed skin and cut into two pieces and boil by adding salt
  • in pan heat the oil and temper the mustard, broken urad dal, garlic and curry leaves
  • add red chili and onion and saute it for 3 mins.
  • add tomato and mix it
  • add eggplant, mix it and allow to cook for 3 mins
  • add sambar powder, salt and turmeric and mix well
  • add boiled jackfruit seed and mix it, and add 1 glass of water and allow to cook
  • once the egg plant cooked well and becomes curry consistence add grated coconut and turn off the flame
  • now egg planr jackfruit seed curry is ready to serve
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