Eggplant Jackfruit Seed Curry


Eggplant Jackfruit Seed Curry

Jack fruit seeds are edible and it is widely used in south Indian cooking when its in season. Eggplant and Jackfruit Seed Curry is a delicious Indian recipe served as a Curries.
Prep Time 20 mins
Total Time 20 mins
Cuisine Tamil
Servings 3 people



  • chop the onion, garlic, and tomato
  • slice the eggplant
  • peel the jackfruit seed skin and cut into two pieces and boil by adding salt
  • in pan heat the oil and temper the mustard, broken urad dal, garlic and curry leaves
  • add red chili and onion and saute it for 3 mins.
  • add tomato and mix it
  • add eggplant, mix it and allow to cook for 3 mins
  • add sambar powder, salt and turmeric and mix well
  • add boiled jackfruit seed and mix it, and add 1 glass of water and allow to cook
  • once the egg plant cooked well and becomes curry consistence add grated coconut and turn off the flame
  • now egg planr jackfruit seed curry is ready to serve
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