Eggplant Jackfruit Seed Curry

by KarthikaRajendran
Jack fruit seeds are edible and it is widely used in south Indian cooking when its in season. Eggplant and Jackfruit Seed Curry is a delicious Indian recipe served as a Curries.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the onion, garlic, and tomato
    Eggplant Jackfruit Seed Curry – pachakam.com
  2. slice the eggplant
    Eggplant Jackfruit Seed Curry – pachakam.com
  3. peel the jackfruit seed skin and cut into two pieces and boil by adding salt
    Eggplant Jackfruit Seed Curry – pachakam.com
  4. in pan heat the oil and temper the mustard, broken urad dal, garlic and curry leaves
    Eggplant Jackfruit Seed Curry – pachakam.com
  5. add red chili and onion and saute it for 3 mins.
    Eggplant Jackfruit Seed Curry – pachakam.com
  6. add tomato and mix it
    Eggplant Jackfruit Seed Curry – pachakam.com
  7. add eggplant, mix it and allow to cook for 3 mins
    Eggplant Jackfruit Seed Curry – pachakam.com
  8. add sambar powder, salt and turmeric and mix well
    Eggplant Jackfruit Seed Curry – pachakam.com
  9. add boiled jackfruit seed and mix it, and add 1 glass of water and allow to cook
    Eggplant Jackfruit Seed Curry – pachakam.com
  10. once the egg plant cooked well and becomes curry consistence add grated coconut and turn off the flame
    Eggplant Jackfruit Seed Curry – pachakam.com
  11. now egg planr jackfruit seed curry is ready to serve
    Eggplant Jackfruit Seed Curry – pachakam.com
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