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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- For Masala: -
- Chicken - 200 gm
- Onion(chopped) - 1
- Ginger garlic paste - 1 /
- Green chilly - 3 nos
- Turmeric powder - 1 /
- Chilli powder - 1 /
- Pepper powder - 1 /
- Garam masala powder - 1 /
- Coriander leaves -
- Oil - 1 tbsp
- Salt to taste -
- Other ingredients : -
- Maida / all purpose flour - 1 /
- Water enough to make batter. -
- Egg - 1.
- Oil for frying -
- Salt to taste -
Ingredients
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Instructions
- Cook chicken with little turmeric powder, pepper powder and salt. Peel it and keep it aside.
- Add turmeric powder, chilli powder, pepper powder and Garam masala powder. Sauté it for 1 minute.Transfer the cooked chicken to it, mix well.Add some coriander leaves. Now the chicken masala is ready.
- In a bowl, add maida/all purpose flour, salt and enough water to make a thin consistency batter.
- Heat a non-stick pan on medium heat and pour little batter to form a small dosa.
- Place the dosa in a plate , fill with 1 tbsp of the chicken stuffing in the center and fold it like a box. Repeat the same with the rest.
- Enjoy the yummy, tasty erachi petti with tomato ketchup.
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