Fish Curry – Nadan Style


Fish Curry - Nadan Style

Vadakkan style nadan fish curry
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people



  • Soak the tamarind in hot water.
  • Add turmeric, chilly powder and sufficient water to the grated coconut and grind until smooth.
  • Take a pan and put the cleaned prawns, sliced tomatoes, green chillies, ginger paste, curry leaves, salt and tamarind water and mix well with hand.
  • Add coconut mixture to the prawns and stir well.(If it is any other fish, add fish only after the mixture is boiled)
  • Bring to boil in medium flame. Cook for 15-20 minutes by stirring in between.
  • Fish curry in vadakkan style is ready. Have it with rice.
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