Name: Fish Curry With Tomato
Prep time: 1500 min
Total time: 1500 min
Ingredients: 12 medium Fish (I used king fish); 1/2 tsp Turmeric Powder; 1 cup Tomato puree; 8 nos Shallots/Small Onions – 6 (chopped, Kunjulli); 2 nos Green chillies (chopped); 3 tsp Ginger–garlic paste; Curry Leaves (A sprig); 3 tbsp Kashmiri chilly powder; 1 tbsp Coriander powder; 1/2 tsp Fenugreek powder (Uluva podi); 2 pinches Asafoetida (Kayam podi); 2 tbsp Coconut oil; Water (As reqd); Salt (As reqd); 2 tsp Onion paste; 2 nos Tomato (sliced)

Fish Curry With Tomato

Tasty fish curry with tomato

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Prep Time 1 1

Total Time 1 1

Cuisine Kerala

Servings people

Ingredients

12 medium Fish I used king fish
1/2 tsp Turmeric Powder
1 cup Tomato puree
8 nos Shallots/Small Onions – 6 chopped, Kunjulli
2 nos Green chillies chopped
3 tsp Ginger–garlic paste
Curry Leaves A sprig
3 tbsp Kashmiri chilly powder
1 tbsp Coriander powder
1/2 tsp Fenugreek powder Uluva podi
2 pinches Asafoetida Kayam podi
2 tbsp Coconut oil
Water As reqd
Salt As reqd
2 tsp Onion paste
2 nos Tomato sliced

Instructions

Wash and clean the fish pieces.
Heat 2 tbsp oil in a deep pan. Add the onions and sautT for a while.
Add curry leaves, green chillies, ginger and garlic paste and sautT.
Then add onion paste and stir well until raw smell disappears.
Add tomato puree, chilly powder, and coriander powder adding very little water and make it a paste.
Stir for 3-4 minutes until the raw smell disappears.Add asafoetida powder and stir well.
Add 2 more cups of boiled water and little salt. Reduce heat to medium and add the fish.
Sprinkle 1/4 tsp fenugreek powder and stir. Add tomato pieces. Cook for 15 minutes.
Switch off the stove. Garnish with curry leaves. Keep this fish curry for at least 4-5 hours before serving so that the fish absorbs all the flavors. Serve with rice.

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Fish Curry With Tomato