Fish Curry With Tomato


Fish Curry With Tomato

Tasty fish curry with tomato
Prep Time 1 day 1 hour
Total Time 1 day 1 hour
Cuisine Kerala
Servings 4 people



  • Wash and clean the fish pieces.
  • Heat 2 tbsp oil in a deep pan. Add the onions and sautT for a while.
  • Add curry leaves, green chillies, ginger and garlic paste and sautT.
  • Then add onion paste and stir well until raw smell disappears.
  • Add tomato puree, chilly powder, and coriander powder adding very little water and make it a paste.
  • Stir for 3-4 minutes until the raw smell disappears.Add asafoetida powder and stir well.
  • Add 2 more cups of boiled water and little salt. Reduce heat to medium and add the fish.
  • Sprinkle 1/4 tsp fenugreek powder and stir. Add tomato pieces. Cook for 15 minutes.
  • Switch off the stove. Garnish with curry leaves. Keep this fish curry for at least 4-5 hours before serving so that the fish absorbs all the flavors. Serve with rice.
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