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Vegetarian
Vegetarian Pickles
Fresh Mango Pickle
A
By
Ann maryPrince
•
September 27, 2012
Fresh Mango Pickle
Mango
pickle - Fresh
Mango
Pickle
Print Recipe
Pin Recipe
Prep Time
15
hours
hrs
Total Time
15
hours
hrs
Cuisine
Kerala
Servings
1
people
Ingredients
1x
2x
3x
5
nos
Raw green
mango
2
tsp
Ginger
–
garlic
paste
2
nos
Green chillies
chopped
1/2
tsp
Mustard seeds
1/4
tsp
Turmeric powder
2
tsp
Red chilly powder
Kashmiri chilly
1/4
tsp
Fenugreek powder
Uluva podi
2
pinches
Asafoetida powder
Kayam
1
tsp
Vinegar
optional
2-3
springs
Curry leaves
2
tsp
Gingelly oil
Salt
As reqd
Instructions
Wash and cut the
mango
into small pieces, with or without the peel, discarding the seed.
Add
salt
and
green chillies
and mix well. Keep for one day.
In a small kadai heat
oil
.
Once hot, add in the
mustard seeds
and allow them to splutter.
Add in gingervgarlic paste and saute till light brown.
Add in
turmeric powder
, red chilly powder, asafoetida powder and fenugreek powder.
Stir and add
curry leaves
(if required
salt
can be added). Take it off the flame.
Add the seasoning to the cut mangoes and mix well. 9)Add vinegar and then mix well.
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A
written by
Ann maryPrince
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