Fresh Mango Pickle


Fresh Mango Pickle

Mango pickle - Fresh Mango Pickle
Prep Time 15 hours
Total Time 15 hours
Cuisine Kerala
Servings 1 people



  • Wash and cut the mango into small pieces, with or without the peel, discarding the seed.
  • Add salt and green chillies and mix well. Keep for one day.
  • In a small kadai heat oil.
  • Once hot, add in the mustard seeds and allow them to splutter.
  • Add in gingervgarlic paste and saute till light brown.
  • Add in turmeric powder, red chilly powder, asafoetida powder and fenugreek powder.
  • Stir and add curry leaves(if required salt can be added). Take it off the flame.
  • Add the seasoning to the cut mangoes and mix well. 9)Add vinegar and then mix well.
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