Name: Fresh Mango Pickle
Prep time: 900 min
Total time: 900 min
Ingredients: 5 nos Raw green mango; 2 tsp Ginger–garlic paste; 2 nos Green chillies (chopped); 1/2 tsp Mustard seeds; 1/4 tsp Turmeric powder; 2 tsp Red chilly powder (Kashmiri chilly); 1/4 tsp Fenugreek powder (Uluva podi); 2 pinches Asafoetida powder (Kayam); 1 tsp Vinegar (optional); 2-3 springs Curry leaves; 2 tsp Gingelly oil; Salt (As reqd)

Fresh Mango Pickle

By Ann maryPrince

• September 27, 2012

Fresh Mango Pickle

Mango pickle - Fresh Mango Pickle

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

5 nos Raw green mango
2 tsp Ginger–garlic paste
2 nos Green chillies chopped
1/2 tsp Mustard seeds
1/4 tsp Turmeric powder
2 tsp Red chilly powder Kashmiri chilly
1/4 tsp Fenugreek powder Uluva podi
2 pinches Asafoetida powder Kayam
1 tsp Vinegar optional
2-3 springs Curry leaves
2 tsp Gingelly oil
Salt As reqd

Instructions

Wash and cut the mango into small pieces, with or without the peel, discarding the seed.
Add salt and green chillies and mix well. Keep for one day.
In a small kadai heat oil.
Once hot, add in the mustard seeds and allow them to splutter.
Add in gingervgarlic paste and saute till light brown.
Add in turmeric powder, red chilly powder, asafoetida powder and fenugreek powder.
Stir and add curry leaves(if required salt can be added). Take it off the flame.
Add the seasoning to the cut mangoes and mix well. 9)Add vinegar and then mix well.