Name: Fish Fry With Green Masala
Prep time: 60 min
Total time: 60 min
Ingredients: Fish 1/2 kg; ginger garlic paste 1 tsp; maida 2 tbsp; corn flour 3 tbsp; besan flour 2 tbsp; turmeric powder 1 tsp; salt to taste; black pepper 1 tsp; red chili powder 1 tsp; garam masala 1/2 tsp; oil to deep fry; To paste; small onion 5 no.; mint leaves 1/2 cup; coriander leaves 1/4 cup; green chilies 1 no.

Fish Fry With Green Masala

This mint flavoured fish fry is flavoured with mint leaves, coriander leaves and green chilli which is our favourite fish recipe. This fish fry is different to the usual one, I used mint and cilantro and it added more fragrance to the fish and it tastes really good.

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Prep Time 1 hr

Total Time 1 hr

Cuisine Tamil

Servings people

Ingredients

Fish 1/2 kg
ginger garlic paste 1 tsp
maida 2 tbsp
corn flour 3 tbsp
besan flour 2 tbsp
turmeric powder 1 tsp
salt to taste
black pepper 1 tsp
red chili powder 1 tsp
garam masala 1/2 tsp
oil to deep fry
To paste
small onion 5 no.
mint leaves 1/2 cup
coriander leaves 1/4 cup
green chilies 1 no.

Instructions

make a fine paste with small onion, mint leaves, coriander leaves, and green chili
in a bowl add green paste, maida, corn flour, besan flour, ginger garlic paste, red chili powder, garam masala, black pepper, turmeric powder, salt and mix it
add fish and mix it and marinate for 1/2 hour
heat the oil in pan and fry it
turn the side and cook it
now Fish fry with Green masala is ready to serve