Name: Fish In Coconut Milk
Total time: 20 min
Yield: 4 people
Ingredients: 2-3 lbs Fish; Coconut milk from 1/2 coconut; 1 no Onion (small & chopped); Black pepper (As reqd); 1/2 bunch Coriander leaves; Salt (As reqd); 2-3 Whole red pepper; 2-3 Flour

Fish in coconut milk - Fish In Coconut Milk

Cuisine

North Indian

Prep Time

20 minutes

Servings

people

Ingredients

Fish - 2-3 lbs
Coconut milk from 1/2 coconut -
Onion(small & chopped) - 1 no
Black pepper(As reqd) -
Coriander leaves - 1/2 bunch
Salt(As reqd) -
Whole red pepper - 2-3
Flour - 2-3

Cuisine

North Indian

Prep Time

20 minutes

Servings

people

Ingredients

Fish - 2-3 lbs
Coconut milk from 1/2 coconut -
Onion(small & chopped) - 1 no
Black pepper(As reqd) -
Coriander leaves - 1/2 bunch
Salt(As reqd) -
Whole red pepper - 2-3
Flour - 2-3

Instructions

Cut the fishes into long pieces.
Roll the fish in flour that has been heavily seasoned with black pepper and salt.
Fry in hot oil.
Remove and drain fish.
Bring the coconut milk to a boil.
Add fried fish, onions, red pepper and coriander leaves.
Cover and reduce heat. Allow it to cook for 10-15 mins.
:- If you want it to be much more hot(spicy), add 1/2 tsp of chilly powder.

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Fish In Coconut Milk

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