Fish Molly (Kozhikode-Malabar)
Traditional Fish Dish can be done with Promphet,Chanad or Karimeen
Ingredients
- Fish(Karimeen/Pomphret/Chanad)
- 5 nos Green chillies
- 1 no Onion
- 1 no Tomato
- 1/2 tsp Ginger paste
- 1/2 tsp Garlic paste
- Curry leaves A few
- 2 tsp Tamarind paste Puli
- 1 1/2 tsp Chilly powder
- 2 tsp Coriander powder
- 1 tsp Turmeric powder
- 2 tsp Pepper powder
- Salt As reqd
- 3 tsp Cocunut oil
Instructions
- Heat oil in a pan or a kadai.
- Add green chilly paste followed by grated onion, tomato, ginger paste, garlic paste, curry leaves, tamarind paste, chilly powder, coriander powder, turmeric powder and pepper powder.
- Add salt and mix well.
- Add 1 1/2 cups of boiled water and allow it to boil.
- Allow it to boil for 2 - 3 mins.
- Add fish and cook for 5 mins.
- Top it with 1 tsp of coconut oil.
Tried this recipe?Let us know how it was!
Response (4)
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Hi.. I tried ur recipe today and it came really good..For a change, i added coconut milk finally .. it smells and tastes good..
Very Nice and delicious… Only one thing to point out…there is no fish named `promphet`(mistake?). Actually it is “Pomphret” also called “Silver Pomphret”.Thanks.
We tried this found Excellent and this Enough for 3 people
Excellent…Mouth Watering…I got a Big Congrats from my Hus