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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Pomphret or any fish - 2 lbs
- Tomato - 2 nos
- Whole red chillies - 10 nos
- Onion(large) - 1 no
- Garlic cloves - 5 nos
- Pepper(As reqd, crushed) -
- Turmeric powder - ¼ tsp
- Green chillies - 5 nos
- Coconut milk - 1 cup
- Salt(As reqd) -
- Curry leaves - 2 stems
- Ginger - 1 inch
- Oil - 2 tbsp
- Lemon juice - 3 tsp
Ingredients
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Instructions
- Clean the fish and cut into 1 inch pieces.
- Crush the red chillies with garlic and keep it aside.
- Slice the onion thinly.
- Cut the green chillies lengthwise.
- Chop the ginger.
- Put the oil in a cooking pan and sautT the onions and green chillies for five minutes.
- Add the coconut milk, turmeric powder and let it boil.
- Then, add the fish and salt. Cook well.
- Next, add the tomato pieces and cook for 5 minutes.
- Finally, add the lemon juice and curry leaves to Fish Molly.
- :-Serve Fish Molly hot with rice and bread.
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