Fish Tandoori

by RenukadeviKumanan
fish tandoori is good taste and nice aroma. we can use this procedure for all kind of fish. its Juicy and good.
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Fish Tandoori – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Fish 1/2 kg -
  • Curd 3 tsp -
  • Ginger garlic paste : 1 tsp -
  • Red Chilli Powder : 2 tsp -
  • Garam Masala : 1 tsp -
  • Tandoori masala 1 tsp -
  • Salt as needed -
  • Turmeric powder 1/2 tsp -
  • Red chilli paste 1 tsp -
  • Lemon juice : 1 tsp -
  • Kasturi methi 1 tsp -
  • Oil : 4 tsp -
  • Maida : 1 tsp -
  • Rice flour : 2 tsp -
  • Corn flour : 3 tsp -
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Fish 1/2 kg -
  • Curd 3 tsp -
  • Ginger garlic paste : 1 tsp -
  • Red Chilli Powder : 2 tsp -
  • Garam Masala : 1 tsp -
  • Tandoori masala 1 tsp -
  • Salt as needed -
  • Turmeric powder 1/2 tsp -
  • Red chilli paste 1 tsp -
  • Lemon juice : 1 tsp -
  • Kasturi methi 1 tsp -
  • Oil : 4 tsp -
  • Maida : 1 tsp -
  • Rice flour : 2 tsp -
  • Corn flour : 3 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In bowl add all ingredients expect red chili paste and corn flour.
    Fish Tandoori – pachakam.com
  2. Now add red chili paste and corn flour
    Fish Tandoori – pachakam.com
  3. Add oil and marinate fish for two hours
    Fish Tandoori – pachakam.com
  4. In tawa add 3 tblsp oil and fry the fish and turn on other side.
    Fish Tandoori – pachakam.com
  5. In any type of grill place the fish and directly fry in stove and cook for 1/2 minute one side and other.
    Fish Tandoori – pachakam.com
  6. Now its ready to serve Fish Tandoori
    Fish Tandoori – pachakam.com
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