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Fish Tandoori

Name: Fish Tandoori
Prep time: 10 min
Total time: 10 min
Ingredients: Fish 1/2 kg; Curd 3 tsp; Ginger garlic paste 1 tsp; Red chilli powder 2 tsp; Garam masala 1 tsp; Tandoori masala 1 tsp; Salt as needed; Turmeric powder 1/2 tsp; Red chilli paste 1 tsp; Lemon juice 1 tsp; Kasturi methi 1 tsp; Oil 4 tsp; Maida 1 tsp; Rice flour 2 tsp; Corn flour 3 tsp

By RenukadeviKumanan

• April 14, 2015

Fish Tandoori

fish tandoori is good taste and nice aroma. we can use this procedure for all kind of fish. its Juicy and good.

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Prep Time 10

Total Time 10

Cuisine North Indian

Servings people

Ingredients

Fish 1/2 kg
Curd 3 tsp
Ginger garlic paste 1 tsp
Red chilli powder 2 tsp
Garam masala 1 tsp
Tandoori masala 1 tsp
Salt as needed
Turmeric powder 1/2 tsp
Red chilli paste 1 tsp
Lemon juice 1 tsp
Kasturi methi 1 tsp
Oil 4 tsp
Maida 1 tsp
Rice flour 2 tsp
Corn flour 3 tsp

Instructions

In bowl add all ingredients expect red chili paste and corn flour.
Now add red chili paste and corn flour
Add oil and marinate fish for two hours
In tawa add 3 tblsp oil and fry the fish and turn on other side.
In any type of grill place the fish and directly fry in stove and cook for 1/2 minute one side and other.
Now its ready to serve Fish Tandoori