Fish Tandoori

Non-Vegetarian Seafood

Fish Tandoori

by RenukadeviKumanan April 14, 2015

written by RenukadeviKumanan April 14, 2015

fish tandoori is good taste and nice aroma. we can use this procedure for all kind of fish. its Juicy and good.

Cuisine

North Indian

Prep Time

10 minutes

Servings

people

Ingredients

Fish 1/2 kg -
Curd 3 tsp -
Ginger garlic paste : 1 tsp -
Red Chilli Powder : 2 tsp -
Garam Masala : 1 tsp -
Tandoori masala 1 tsp -
Salt as needed -
Turmeric powder 1/2 tsp -
Red chilli paste 1 tsp -
Lemon juice : 1 tsp -
Kasturi methi 1 tsp -
Oil : 4 tsp -
Maida : 1 tsp -
Rice flour : 2 tsp -
Corn flour : 3 tsp -

Cuisine

North Indian

Prep Time

10 minutes

Servings

people

Ingredients

Fish 1/2 kg -
Curd 3 tsp -
Ginger garlic paste : 1 tsp -
Red Chilli Powder : 2 tsp -
Garam Masala : 1 tsp -
Tandoori masala 1 tsp -
Salt as needed -
Turmeric powder 1/2 tsp -
Red chilli paste 1 tsp -
Lemon juice : 1 tsp -
Kasturi methi 1 tsp -
Oil : 4 tsp -
Maida : 1 tsp -
Rice flour : 2 tsp -
Corn flour : 3 tsp -

Instructions

In bowl add all ingredients expect red chili paste and corn flour.
Now add red chili paste and corn flour
Add oil and marinate fish for two hours
In tawa add 3 tblsp oil and fry the fish and turn on other side.
In any type of grill place the fish and directly fry in stove and cook for 1/2 minute one side and other.
Now its ready to serve Fish Tandoori

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RenukadeviKumanan

Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.