Fish Tikka Easy
Fish tikka variation - Easy to make
Ingredients
- 200 gm Fish fillets
- 2 nos Red onions medium
- 2 nos Tomato medium
- 3 nos Green chillies
- 2 - Chilli powder
- 1 small Ginger
- Shallots A few, Kunjulli
- Salt As reqd
- 1 tsp Lime juice
- 1 tsp Oyster sauce
- Oil As reqd
Instructions
- Cut the fish fillets into cubes.
- Marinate the fish with chilli powder, salt and lime juice.
- Cover the content with wrap or foil and leave it in room temperature for 30 mins.
- Fry shallots, ginger and chilly for a minute and ground into a fine paste. Keep it aside.
- Fry the fish in oil.
- :- If you are health conscious, pan fry the fish with spray oil.
- :- Do not overcook.
- Add the diced tomatoes until it blends with onions.
- Add the paste to the mixture and cook for 2 mins and add the oyster sauce.
- Add the fish to the content.
- Add 1/2 cup of water to it.
- Cover and cook for 2 mins.
- Turn off the stove after 2 mins.
- Add fresh chillies and coriander for flavour.
- :- Serve hot with plain rice or roti.
- :- You can also add a few slices of capsicum to the curry.
Tried this recipe?Let us know how it was!
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Hi Kalai Try this recipie came out excellent easy to make it and tasty dish .my friends and family loved it so much 🙂