Fish Tikka Easy


Fish Tikka Easy

Fish tikka variation - Easy to make
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 6 people



  • Cut the fish fillets into cubes.
  • Marinate the fish with chilli powder, salt and lime juice.
  • Cover the content with wrap or foil and leave it in room temperature for 30 mins.
  • Fry shallots, ginger and chilly for a minute and ground into a fine paste. Keep it aside.
  • Fry the fish in oil.
  • :- If you are health conscious, pan fry the fish with spray oil.
  • Add 3 tsp of oil (use fish fried oil ) in the pan and fry the onions until transparent.
  • :- Do not overcook.
  • Add the diced tomatoes until it blends with onions.
  • Add the paste to the mixture and cook for 2 mins and add the oyster sauce.
  • Add the fish to the content.
  • Add 1/2 cup of water to it.
  • Cover and cook for 2 mins.
  • Turn off the stove after 2 mins.
  • Add fresh chillies and coriander for flavour.
  • :- Serve hot with plain rice or roti.
  • :- You can also add a few slices of capsicum to the curry.
Tried this recipe?Let us know how it was!

Response (1)
  1. P
    Preethi January 13, 2009

    Hi Kalai Try this recipie came out excellent easy to make it and tasty dish .my friends and family loved it so much 🙂

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