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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Fish fillets - 200 gm
- Red onions(medium) - 2 nos
- Tomato(medium) - 2 nos
- Green chillies - 3 nos
- Chilli powder - 2 -
- Ginger - 1 small
- Shallots(A few, Kunjulli) -
- Salt(As reqd) -
- Lime juice - 1 tsp
- Oyster sauce - 1 tsp
- Oil(As reqd) -
Ingredients
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Instructions
- Cut the fish fillets into cubes.
- Marinate the fish with chilli powder, salt and lime juice.
- Cover the content with wrap or foil and leave it in room temperature for 30 mins.
- Fry shallots, ginger and chilly for a minute and ground into a fine paste. Keep it aside.
- Fry the fish in oil.
- :- If you are health conscious, pan fry the fish with spray oil.
- :- Do not overcook.
- Add the diced tomatoes until it blends with onions.
- Add the paste to the mixture and cook for 2 mins and add the oyster sauce.
- Add the fish to the content.
- Add 1/2 cup of water to it.
- Cover and cook for 2 mins.
- Turn off the stove after 2 mins.
- Add fresh chillies and coriander for flavour.
- :- Serve hot with plain rice or roti.
- :- You can also add a few slices of capsicum to the curry.
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1 comment
Hi Kalai Try this recipie came out excellent easy to make it and tasty dish .my friends and family loved it so much 🙂